The Inn Chef: Simple Ingredients, Sensational Flavors
Enlarge cover
Rate this book
Clear rating

The Inn Chef: Simple Ingredients, Sensational Flavors

3.0 of 5 stars 3.00  ·  rating details  ·  1 rating  ·  0 reviews
The Inn Chef companion cookbook takes you behind the scenes and captures the inspiration and energy of the television series. The cookbook features spectacular dishes Smith has prepared on the show — 41 dishes comprising over 160 individual recipes. Series dishes that have made Smith’s dining room one of the twelve highest rated restaurants in Canada include:

* Oyster Mus...more
Hardcover, 192 pages
Published March 4th 2000 by Callawind Publications
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Community Reviews

(showing 1-10 of 9)
filter  |  sort: default (?)  |  rating details
Kimberly Chan
Kimberly Chan marked it as to-read
Jan 16, 2014
Jessica Thurlow
Jessica Thurlow marked it as to-read
Sep 19, 2013
Yaakov marked it as to-read
Aug 12, 2013
Jorge marked it as to-read
Jan 21, 2013
Courtney marked it as to-read
Sep 03, 2012
Janet added it
Jan 11, 2012
Sarah marked it as to-read
Nov 23, 2011
There are no discussion topics on this book yet. Be the first to start one »
Chef Michael Smith, Canada’s best-known chef is the winner of the James Beard Award for Cooking Show Excellence and host of Chef at Home, Chef at Large and The Inn Chef on Food Network Canada and in 26 other countries. Michael is an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook.
More about Michael Smith...
The Best Of Chef At Home: Essential Recipes For Today's Kitche Chef Michael Smith's Kitchen: 100 of My Favourite Easy Recipes Chef at Home: Cooking with and Without a Recipe Open Kitchen: A Chef's Day at The Inn at Bay Fortune

Share This Book