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The Inn Chef: Simple Ingredients, Sensational Flavors
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The Inn Chef: Simple Ingredients, Sensational Flavors

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The Inn Chef companion cookbook takes you behind the scenes and captures the inspiration and energy of the television series. The cookbook features spectacular dishes Smith has prepared on the show — 41 dishes comprising over 160 individual recipes. Series dishes that have made Smith’s dining room one of the twelve highest rated restaurants in Canada include:

* Oyster Mus
Hardcover, 192 pages
Published March 4th 2000 by Callawind Publications
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Librarian Note: There is more than one author in the Goodreads database with this name.

Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan.
In 1992 he moved to Prince Edward Island, from where he has become Canada’s best-known c
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