Take a culinary odyssey throughout the Asian continent and discover vegetarian versions of signature dishes from Japan, India, Laos, China, Korea, Malaysia, Burma, Cambodia, Thailand, Indonesia, Singapore, Sri Lanka, and the Philippines. The use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. The auth...more
Paperback, 183 pages
Published August 15th 2010 by Book Publishing Company (TN)
(first published April 1st 2010)
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