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Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Ros...more
Paperback, 272 pages
Published December 31st 2001 by Sasquatch Books
(first published August 2001)
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Cynthia Nims is a lifelong Northwesterner who grew up surrounded by some of the best food in the country. She has authored and co-authored over 15 books; the most recent is Salty Snacks, released in September 2012 (Ten Speed Press). Cynthia holds the Grand Diplôme d’Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously...moreMore about Cynthia Nims...