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  <id>77889</id>
  <title><![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]></title>
  <isbn><![CDATA[1580086187]]></isbn>
  <isbn13><![CDATA[9781580086189]]></isbn13>
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  <description><![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]></description>
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  <original_title>Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian</original_title>
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  <average_rating><![CDATA[4.00]]></average_rating>
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  <authors>
    <author>
    <id>44134</id>
        <name><![CDATA[Ann Gentry]]></name>
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    <average_rating>4.00</average_rating>
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      <review>
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    <id>83445</id>
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[San Francisco, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/83445-lisa-vegan]]></link>
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  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
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  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[vegans &amp; vegetarans who don't live in L.A.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Wed May 30 12:47:49 -0700 2007</date_added>
  <date_updated>Wed May 30 12:47:49 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the cookbook of a vegan restaurant in Los Angeles. It’s survived and thrived for many years, and it’s one of my favorite, if not my very favorite, restaurant in L.A. I love having the cookbook as I don’t get there very often. These restaurant cookbooks are wonderful to have if you live...<a href="http://www.goodreads.com/review/show/1546769">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/1546769]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/1546769]]></link>
</review>
      <review>
  <id>37705311</id>
    <user>
    <id>139334</id>
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/139334-jessica]]></link>
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  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
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  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Nov 14 06:54:12 -0800 2008</date_added>
  <date_updated>Sat Aug 15 12:35:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I like this cookbook.  For some reason, I started out intimidated by it, but nothing in it is impossible or even really difficult.  It's just that most of the recipes take a little time -- making it the ideal weekend cookbook.<br/><br/>Now for specific recipes ...<br/><br/>The red bean chili wit...<a href="http://www.goodreads.com/review/show/37705311">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/37705311]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/37705311]]></link>
</review>
      <review>
  <id>30972083</id>
    <user>
    <id>1433251</id>
    <name><![CDATA[Melanie]]></name>
    <location><![CDATA[Dulles, VA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1433251-melanie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1244376557p3/1433251.jpg]]></image_url>
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  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>true</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[vegetarians, vegans]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 19 00:00:00 -0800 2005</read_at>
  <date_added>Sat Aug 23 05:15:32 -0700 2008</date_added>
  <date_updated>Mon Dec 08 18:37:33 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[You know a vegetarian restaurant is good when celebrity sightings are a regular occurrence. Real Food Daily has seen the likes of famous veggies such as Gwyneth Paltrow, Tobey Maguire, and Moby, just to mention a few. Located in Southern California, owner Ann Gentry steered away from the &quot;grano...<a href="http://www.goodreads.com/review/show/30972083">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/30972083]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/30972083]]></link>
</review>
      <review>
  <id>48025249</id>
    <user>
    <id>916363</id>
    <name><![CDATA[Maureen]]></name>
    <location><![CDATA[Ardmore, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/916363-maureen]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
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  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Mon Mar 02 13:10:13 -0800 2009</date_added>
  <date_updated>Mon Mar 02 13:13:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[It was fun to use the cookbook after eating at the restaurant.  We made the cashew cheese and the &quot;chicken&quot; seitan.  Both were outstanding--the best substitutes we've made.  I liked our version of the &quot;cheese&quot; better than the restaurants!  I plan to make the tortilla soup soon.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48025249]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48025249]]></link>
</review>
      <review>
  <id>60815943</id>
    <user>
    <id>1075701</id>
    <name><![CDATA[Joi]]></name>
    <location><![CDATA[Sandy, UT]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1075701-joi-burke-straaten]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1239857604p3/1075701.jpg]]></image_url>
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  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jun 23 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jun 23 12:48:41 -0700 2009</date_added>
  <date_updated>Tue Jun 23 12:50:01 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I was very excited to get this book, but have been a bit disappointed with it.  The recipes aren't as varied as I'd like, and preparation isn't as easy/quick.  Some of the combinations just seem odd...]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/60815943]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/60815943]]></link>
</review>
      <review>
  <id>47624569</id>
    <user>
    <id>68674</id>
    <name><![CDATA[Lindsay]]></name>
    <location><![CDATA[New York, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/68674-lindsay]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1182822806p3/68674.jpg]]></image_url>
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  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Feb 25 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 26 14:26:15 -0800 2009</date_added>
  <date_updated>Thu Feb 26 14:27:11 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great suggestion from my neighbor -- the enchiladas are amazing... and it tastes like meat!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47624569]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47624569]]></link>
</review>
      <review>
  <id>8328764</id>
    <user>
    <id>417230</id>
    <name><![CDATA[Sherrie]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/417230-sherrie]]></link>
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  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Oct 27 17:44:45 -0700 2007</date_added>
  <date_updated>Tue Feb 05 07:59:49 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The butternut squash soup recipe is outstanding--the addition of fresh ginger and maple syrup a great idea (I added a pinch of cayenne, too). I also really liked the barley salad recipe. I made it w/o the tomatoes (because they aren't in season) and it was still tasty and unique.<br/><br/>There ar...<a href="http://www.goodreads.com/review/show/8328764">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/8328764]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/8328764]]></link>
</review>
      <review>
  <id>37638250</id>
    <user>
    <id>304481</id>
    <name><![CDATA[Emma]]></name>
    <location><![CDATA[Chicago, IL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/304481-emma-nolan]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1189985508p3/304481.jpg]]></image_url>
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  <id type="integer">77889</id>
  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[everyone]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Nov 13 12:24:44 -0800 2008</date_added>
  <date_updated>Thu Nov 13 12:31:15 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've made the asparagus soup, tempeh loaf and the mac&amp;cheese so far. All turned out great. I'm very pleasantly surprised with this cookbook. I was expecting the recipes to be less approachable since it's from a restaurant. Fortunately that's not the case, the ingredients and preparation are very dow...<a href="http://www.goodreads.com/review/show/37638250">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/37638250]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/37638250]]></link>
</review>
      <review>
  <id>9893829</id>
    <user>
    <id>326560</id>
    <name><![CDATA[Rukshana]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/326560-rukshana]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1198610527p3/326560.jpg]]></image_url>
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  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[foodies, vegans]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Dec 03 13:51:15 -0800 2007</date_added>
  <date_updated>Sat Dec 08 12:57:41 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this book!  And the restaurant.  There are a manageable number of recipes so you could potentially make all of them.  I've been working through the soup chapter these past few months and have been very pleased with the results.  Most recipes are relatively easy to make.  The book is printed o...<a href="http://www.goodreads.com/review/show/9893829">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/9893829]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/9893829]]></link>
</review>
      <review>
  <id>28234643</id>
    <user>
    <id>394729</id>
    <name><![CDATA[Amey]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/394729-amey]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1191001671p3/394729.jpg]]></image_url>
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  <id type="integer">77889</id>
  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[people who like cooking and eating]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jul 24 23:01:45 -0700 2008</date_added>
  <date_updated>Thu Jul 24 23:03:28 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[one of the best vegan cookbooks out there. The desserts aren't so hot, but the entrees are totally dependable. It's a vegan &quot;meat and potatoes&quot; kind of a book, hearty, healthy, nourishing meals. good.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28234643]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28234643]]></link>
</review>
      <review>
  <id>86750</id>
    <user>
    <id>9874</id>
    <name><![CDATA[rachel]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/9874-rachel]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1217610839p3/9874.jpg]]></image_url>
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  <id type="integer">77889</id>
  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[vegans/vegetarians/people who like food with flavor]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Feb 23 19:51:48 -0800 2007</date_added>
  <date_updated>Wed Dec 16 16:06:43 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[the food in this book can take a while to prepare, but when you sit down to eat, all the work is worth it.  follow the directions and you won't be disappointed.  full of flavor and filling.  yum!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/86750]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/86750]]></link>
</review>
      <review>
  <id>19947702</id>
    <user>
    <id>328662</id>
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Austin, TX]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/328662-jennifer]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1188540606p3/328662.jpg]]></image_url>
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  <id type="integer">77889</id>
  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Apr 11 11:41:51 -0700 2008</date_added>
  <date_updated>Tue Sep 22 19:28:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I ate at this restaurant in Santa Monica in March, and it was delicious! I can't wait to try the recipes at home.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/19947702]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/19947702]]></link>
</review>
      <review>
  <id>18192367</id>
    <user>
    <id>340553</id>
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Seattle, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/340553-sarah]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1210636143p3/340553.jpg]]></image_url>
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  <id type="integer">77889</id>
  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>2</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Mar 20 10:35:55 -0700 2008</date_added>
  <date_updated>Thu Mar 20 10:36:35 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[the recipes are way too difficult! the recipes look so good, but i am not willing to put in the effort.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/18192367]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/18192367]]></link>
</review>
      <review>
  <id>15296405</id>
    <user>
    <id>808800</id>
    <name><![CDATA[Maggie]]></name>
    <location><![CDATA[Akron, OH]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/808800-maggie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1200927517p3/808800.jpg]]></image_url>
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    <book>
  <id type="integer">77889</id>
  <isbn>1580086187</isbn>
  <isbn13>9781580086189</isbn13>
  <text_reviews_count type="integer">15</text_reviews_count>
  <title>
    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170904152m/77889.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170904152s/77889.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/77889.Real_Food_Daily_Cookbook_Really_Fresh_Really_Good_Really_Vegetarian</link>
  <average_rating>4.00</average_rating>
  <ratings_count>54</ratings_count>
  <description>
    <![CDATA[With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.  In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pâté; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
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    <![CDATA[Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian]]>
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