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63rd out of 696 books
—
665 voters
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you a...more
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you a...more
Hardcover, 352 pages
Published
October 14th 2003
by William Morrow Cookbooks
(first published October 1st 2003)
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I've never watched an episode of Emeril's show. I'm not a big fan of watching cooking shows, they always seem a bit false, the way everything is super organized and neat. The tiny ingredient saucers, the matching pots and pans, the super sharp chef's knives and spotless aprons, not only do they intimidate me, I can't imagine myself ever being able to recreate that level of perfection in my grubby little kitchen with it's cracked countertop and my blackened cookie sheets.
But the easy to replicate...more
But the easy to replicate...more
Oct 11, 2007
Karen
rated it
5 of 5 stars
Recommends it for:
people who love good food
Shelves:
cooking
My first exposure to Emeril was via eating the best meal of my freakin’ life at Emeril’s in Orlando. That meal changed my life. I’m not kidding. Of course, upon returning home I began watching his shows and researching him on the internet (Cool! He’s from Massachusetts). Then I went out and bought this book for my fiancé who loves to cook. Oh. My. God. Yes, the recipes are involved; you need tons of preparation, exotic ingredients and an abundance of time. If you have the resources, however, you...more
Everything from basics like stock to specialties made famous in Emeril's restaurants, all clearly spelled out and easy to reproduce in home kitchens, seasoned with just the right amount of anecdote. I thought I'd give this cookbook a quick browse and be done, but it earns a place next to my "Joy of Cooking", "Fannie Farmer" and other go-to reference cookbooks.
Jul 29, 2011
Catherine Woodman
added it
If you love Emeril's restaurants--the New Orleans one especially, then this is the best Emeril cookbook to own--it acurately reflects the cuisine that you can order, and allows you to bring the food into your own home--Emeril is very good about making sure that his recipes translate well to the home kitchen.
Emeril Lagasse is my favorite chef on the Food Network. These recipes are featured in his restaurants and look yummy but take too much prep work for a mother of a young toddler. Gourmet wannabe-cooks should enjoy it though.
There was not a recipe in this book that my family would eat and most of the ingredients are hard to find in my area or I did not even know what they were. Sold it.
Great recipes but these are from the restaurants which means they are often very involved - hence this isn't a book you can use on an everyday basis.
I think there are some really good recipes in this book.
Good cookbook to have on hand.
The recipes here are fantastic, but not adapted for the home cook, so may be difficult to find ingredients. But, if you are wanting to make authentic restaurant dishes, (and you can find the ingredients) this book is for you. Not for beginners, but most foodies will have no trouble.
Jun 04, 2013
Jennifer Amador
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Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir...more
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