Vegan Soups and Hearty Stews for All Seasons
The book is very understandable for those of us who don't really have any prior knowledge of soupmaking. I was able to follow the recipes easily (although I avoid the ones that involve a food processor).
There are lots of different types of soups/stews, such as Asian-inspired dishes, homestyle comfort food, and soups that sound downright inventive.
Nava Atlas is the author and illustrator of many well-known vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, and many others. Her first book was Vegetariana, now considered a classic in its field. In addition, she has published two books of humor,Expect the Unexpected When You’re Expecting! (A parody), and Secret Recipes for the Modern Wife. Her latest nonfiction...more