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Jean Hewitt
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The New York Times Natural Foods Cookbook

3.84  ·  Rating Details ·  32 Ratings  ·  2 Reviews
If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise.

Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, ad
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Paperback, 434 pages
Published November 1st 1976 by Avon Books (first published 1971)
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Margaret Roy
Jun 27, 2016 Margaret Roy rated it it was amazing  ·  review of another edition
I got my first copy of this great cookbook in 1972, not long after it was published. I used it so much that I finally had to throw it away and buy a replacement. Filled with really wonderful, but not overly complicated, recipes. The oatmeal bread is the best ever!
Dana
Dec 08, 2013 Dana rated it really liked it
This book contains our family's favorite bread recipe. We refer to this cookbook simply as "the book".
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