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  <title><![CDATA[Cookwise: The Secrets of Cooking Revealed]]></title>
  <isbn><![CDATA[0688102298]]></isbn>
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      <name><![CDATA[Shirley Corriher]]></name>
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    <review id="47020763">
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  <read_at>Sat Mar 07 00:00:00 -0800 2009</read_at>
  <date_added>Fri Feb 20 21:55:54 -0800 2009</date_added>
  <date_updated>Wed Jun 10 14:03:47 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Now that I've looked through this one, I vaguely remember reading it a few years ago, but I liked it better then, for some reason. This time around, I went from being totally impressed to completely overwhelmed in just a few pages. The book starts with bread. Well, I bake bread. So I know about that...<a href="http://www.goodreads.com/review/show/47020763">more...</a>]]></body>
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    <review id="43544183">
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    <name><![CDATA[Kent]]></name>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jan 18 22:29:03 -0800 2009</date_added>
  <date_updated>Mon Jan 19 19:52:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you're a food science geek like me, this is a great reference. Not quite as approachable as Alton Brown (but you might have seen her on the Alton Brown show Good Eats). The recipes are chosen to be good examples rather than great eats, but they're still pretty good. The key is that she teaches yo...<a href="http://www.goodreads.com/review/show/43544183">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43544183]]></url>
</review>
    <review id="58017183">
    <user id="2370105">
    <name><![CDATA[Miss]]></name>
    <location><![CDATA[The United States]]></location>        
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  <read_at>Tue Aug 16 00:00:00 -0700 2005</read_at>
  <date_added>Sun May 31 20:49:00 -0700 2009</date_added>
  <date_updated>Sun May 31 20:51:47 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is an amazing book. There are recipes, but the value of the book is in how it explains the processes of cooking - why foods do what they do when they're cooked. Having a strong background regarding processes and ingredients makes it much easier to experiment and succeed. It's a Bible I return t...<a href="http://www.goodreads.com/review/show/58017183">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58017183]]></url>
</review>
    <review id="76937606">
    <user id="1063849">
    <name><![CDATA[Susie]]></name>
    <location><![CDATA[Saint Louis, MO]]></location>        
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  <read_at>Wed Nov 11 00:00:00 -0800 2009</read_at>
  <date_added>Fri Nov 06 12:35:52 -0800 2009</date_added>
  <date_updated>Wed Nov 11 20:42:35 -0800 2009</date_updated>
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    <body><![CDATA[See my review for Bakewise and then compound that by the fact that I NEVER cook, nor do I enjoy it, so this is WAY out of my league.  I really need to get the &quot;I Hate to Cook Book&quot;.  I think that will be more my speed.  <br/><br/>That being said, I bet this would be a great book for the ...<a href="http://www.goodreads.com/review/show/76937606">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76937606]]></url>
</review>
    <review id="17182405">
    <user id="955795">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[San Mateo, CA]]></location>        
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    <rating>2</rating>
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  <read_at>Sun Aug 09 00:00:00 -0700 2009</read_at>
  <date_added>Thu Mar 06 13:39:09 -0800 2008</date_added>
  <date_updated>Mon Aug 10 13:54:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think I've been too spoiled by <a rel="nofollow" target="_blank" href="http://www.altonbrown.com/">Alton Brown</a> and his <a rel="nofollow" target="_blank" href="http://www.foodnetwork.com/good-eats/index.html">Good Eats</a> show.  Shirley Corriher tells you what the different cuts of meat are on a cow, Alton gives pictures.  <br/><br/>Overall, interesting descriptions on the science of cooking and looking at what makes food at a molecular level.  There se...<a href="http://www.goodreads.com/review/show/17182405">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17182405]]></url>
</review>
    <review id="53425907">
    <user id="2228028">
    <name><![CDATA[Larry]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2228028-larry-brennan]]></url>
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  <average_rating>4.20</average_rating>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Mon Apr 20 21:11:13 -0700 2009</date_added>
  <date_updated>Tue Apr 21 10:55:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a cookbook you can read for the entertainment value, but it's all about the food. Shirley Corriher takes us through a wide swath of cooking techniques, teaching the whys of cooking, not just the hows.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53425907]]></url>
</review>
    <review id="41298180">
    <user id="6647">
    <name><![CDATA[Kathy]]></name>
    <location><![CDATA[Oakland, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/6647-kathy]]></url>
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  <average_rating>4.20</average_rating>
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    <rating>5</rating>
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  <date_added>Tue Dec 30 10:46:15 -0800 2008</date_added>
  <date_updated>Tue Dec 30 10:47:11 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this is one of the best cookbooks! why things work, why they don't, how to tweak your cooking/baking technique to get different results. fantastic. also, the best biscuit recipe ever...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41298180]]></url>
</review>
    <review id="39193781">
    <user id="1243548">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Hudson, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1243548-amy]]></url>
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    <book>
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  <average_rating>4.20</average_rating>
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  <date_added>Wed Dec 03 08:50:26 -0800 2008</date_added>
  <date_updated>Wed Dec 03 08:51:04 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Came across this unpacking. I think I got it for our wedding.  Thought I'd take a look and hopefully learn a few tricks.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39193781]]></url>
</review>
    <review id="40140541">
    <user id="210203">
    <name><![CDATA[Crystal]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/210203-crystal]]></url>
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    <book>
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  <title>Cookwise: The Secrets of Cooking Revealed</title>
  <average_rating>4.20</average_rating>
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    <rating>4</rating>
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  <date_added>Mon Dec 15 08:04:59 -0800 2008</date_added>
  <date_updated>Mon Dec 15 08:05:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This one's a good read. Interesting food science information, though I don't remember cooking much from it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40140541]]></url>
</review>
    <review id="74083563">
    <user id="287800">
    <name><![CDATA[Andrea.avalon]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/287800-andrea-avalon]]></url>
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  <average_rating>4.20</average_rating>
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    <rating>5</rating>
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  <date_added>Sat Oct 10 10:59:29 -0700 2009</date_added>
  <date_updated>Sat Oct 10 11:02:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Cooking from the food chemists pov. Geeky goodness including things like illustrations of fat molecules.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74083563]]></url>
</review>
    <review id="48402935">
    <user id="646430">
    <name><![CDATA[Deidre]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/646430-deidre]]></url>
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  <average_rating>4.20</average_rating>
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    <rating>4</rating>
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  <date_added>Fri Mar 06 05:18:53 -0800 2009</date_added>
  <date_updated>Fri Apr 03 08:57:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A fantastic reference I'll, no doubt, keep returning to when I forget the details.  A book every serious home cook should have handy so they know why their hard work might run awry in the cooking process.  I loved the in depth chemical explanations in particular.<br/><br/>I did feel like some of t...<a href="http://www.goodreads.com/review/show/48402935">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48402935]]></url>
</review>
    <review id="56060139">
    <user id="393027">
    <name><![CDATA[Ben]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/393027-ben]]></url>
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  <title>Cookwise: The Secrets of Cooking Revealed</title>
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    <rating>4</rating>
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  <date_added>Thu May 14 09:36:22 -0700 2009</date_added>
  <date_updated>Thu May 14 09:41:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Cooks Illustrated meets New Basics....]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56060139]]></url>
</review>
    <review id="6860705">
    <user id="424914">
    <name><![CDATA[Paul]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>5</rating>
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  <date_added>Wed Sep 26 18:50:03 -0700 2007</date_added>
  <date_updated>Wed Sep 26 19:52:57 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think there are two ways to cook: you can memorize recipes or you can understand what those recipes are doing.  Cookwise is a great reference for  the latter.  Corriher does a great job describing how each ingredient and technique affects the final outcome.  In doing so, we come to understand how ...<a href="http://www.goodreads.com/review/show/6860705">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6860705]]></url>
</review>
    <review id="71093318">
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    <name><![CDATA[Kathryn]]></name>
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    <rating>3</rating>
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  <read_at>Sat Sep 19 00:00:00 -0700 2009</read_at>
  <date_added>Sun Sep 13 14:49:17 -0700 2009</date_added>
  <date_updated>Sat Sep 26 07:29:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ever have a hard time trying to cook eggs just right?  This book gives many suggestions on how to get the results you want.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71093318]]></url>
</review>
    <review id="590195">
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    <name><![CDATA[mia]]></name>
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    <rating>5</rating>
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  <read_at>Sat Apr 01 00:00:00 -0800 2006</read_at>
  <date_added>Thu Apr 05 13:44:07 -0700 2007</date_added>
  <date_updated>Wed Dec 16 17:35:07 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I reference this book all the time for all kinds of reasons.  It explains everything you've ever wondered about cooking; has lots of good tricks, tips and alternatives too.  <br/>It also has fun charts with the same recipe using different sorts of the same ingredient (like butter, shortening, oil, ...<a href="http://www.goodreads.com/review/show/590195">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/590195]]></url>
</review>
    <review id="43570146">
    <user id="336271">
    <name><![CDATA[Alison]]></name>
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    <rating>4</rating>
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  <date_added>Mon Jan 19 08:21:02 -0800 2009</date_added>
  <date_updated>Wed Mar 25 13:49:43 -0700 2009</date_updated>
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    <body><![CDATA[Great information on food science for the non-food scientist.  It explains how it all works and why recipes are put together the way they are.  I found this helpful as I improvise and modify different recipes.  There is a recipe or two to illustrate each point.  I found the recipes not to my taste. ...<a href="http://www.goodreads.com/review/show/43570146">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43570146]]></url>
</review>
    <review id="1538148">
    <user id="66125">
    <name><![CDATA[Pioden]]></name>
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  <date_added>Wed May 30 07:33:22 -0700 2007</date_added>
  <date_updated>Wed May 30 07:36:31 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is an awesome book - She breaks down the mysteries of why one person can get a recipe to work fabulously, and for another it flops.  Cooking is a science, and she reveals the basics in this textbook for working with what you have, and knowing why something turned out the way it did.  Also full ...<a href="http://www.goodreads.com/review/show/1538148">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1538148]]></url>
</review>
    <review id="44798577">
    <user id="1635731">
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  <date_added>Thu Jan 29 16:50:59 -0800 2009</date_added>
  <date_updated>Thu Jan 29 16:50:59 -0800 2009</date_updated>
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    <body><![CDATA[More like a textbook, but valuable.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44798577]]></url>
</review>
    <review id="30806250">
    <user id="258616">
    <name><![CDATA[Liz]]></name>
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  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Thu Aug 21 12:19:48 -0700 2008</date_added>
  <date_updated>Thu Aug 28 18:43:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent resource for information on the cooking process. Source notes on where to obtain various suggested items/materials were unfortunately a bit dated. And there wasn't that much in the book I actually wanted to rush out and make. More indulging of curiosity than inspiring, I felt. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30806250]]></url>
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    <review id="34221668">
    <user id="1452804">
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  <date_added>Tue Sep 30 14:24:25 -0700 2008</date_added>
  <date_updated>Tue Sep 30 14:32:09 -0700 2008</date_updated>
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    <body><![CDATA[I have learned so much from this book. Not surprising, as I'm borrowing it from one of our cooking goddesses, but I really must own a copy of this. It's scientific, but well written and well organized. It's enormous, but with the recipes interspersed, it feels like a faster read. ]]></body>
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