You Can Cook
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You Can Cook

4.53 of 5 stars 4.53  ·  rating details  ·  17 ratings  ·  4 reviews
Food guru Karmel presents a one-stop resource designed to help children become involved in all aspects of cooking from choosing the ingredients, basic preparation, and flavor combinations to nutrition and kitchen hygiene. Full color.
Hardcover, 128 pages
Published July 19th 2010 by DK Publishing (Dorling Kindersley) (first published February 1st 2010)
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Ms. Yingling
I was rather impressed with this title. Like almost all cookbooks for children, it starts with explanations of basics-- kitchen tools, safety measures, even an introduction to various kinds of fruits and vegetables. The recipes are basic but helpful; how to cook eggs of various kinds, and how to make toast in the broiler. Okay, that was my one complaint about the book. When I learned how to do this in home ec in 1977, we thought the teacher was crazy. Who does not own a toaster? The recipes cont...more
May 28, 2014 Avery added it
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Lisa Overberg
This is a great cookbook for children. It begins with a brief introduction to kitchen tools, cooking safety, and different kinds of foods. Then it goes into different kinds of recipes including breakfast, lunch, dinner, and dessert recipes. The recipes are simple and doable for children with a parent’s guidance. The illustrations are very helpful, too.

Reading Level: Ages 7 and up
Grade Level: 2 - 7
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