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316th out of 696 books
—
663 voters
Planet Barbecue!: 309 Recipes, 60 Countries
The most ambitious book yet by America's bestselling, award-winning grill expert whose "Barbecue! Bible" books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corn...more
Paperback, 638 pages
Published
May 1st 2010
by Workman Publishing
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Jul 29, 2011
Catherine Woodman
added it
My eldest son LOVES this cookbook--he likes the recipes followed by information, and stories that pertain. He found numerous recipes that he wanted to try, and I have been trying to get him back into cooking for awhile. At $15 on Amazon, it is well worth the incentive! Recommended, especially for those who have the grilling gene--lots of side sauces to work with as well as meat marinades, that make it more than just grilling a piece of meat.
Very interesting! The subtitle here is wrong. The book actually has 309 recipes from 60 countries!
Lots of interesting recipes and sauces on all sorts of meats, fruits & vegetables and desserts!
Lots of interesting recipes and sauces on all sorts of meats, fruits & vegetables and desserts!
This book is an invaluable resource for BBQ History as well as grilling and barbecuing techniques. Steve Raichlen continues to deliver top notch advice and step by step instructions with pictures that help even the newest grilling greenhorn. Mr. Raichlen uses BBQ to unite the world and teaches us that it is a universal language. He's incorporated quite a few stories about celebrity chefs and many not so famous grill jockeys from around the world. He adds credibility to his standing in the BBQ co...more
So far we've made the Cambodian Grilled Chicken and the Halibut Grilled in Banana Leaves with great success. Grill's gonna get a workout this summer!
This cookbook is a fascinating read -- and the recipes look delicious. I love all the info about the people and the cultures that Raichlen has included.
LOVE this book! Every recipe, so far, has been a WINNER!
Yes. You need one more cookbook.
Apr 21, 2013
Thom Foolery
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Apr 07, 2013
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Mar 22, 2013
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Mar 10, 2013
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Dec 15, 2012
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Dec 02, 2012
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