Oceans: Recipes and Stories from Australia's Coastline
Part cookbook and part travel guide, this reference is a comprehensive guide to enjoying Australia’s fresh seafood. Filled with stunning, mouth-watering images, this manual includes a number of original recipes ranging from abalone to yellowtail kingfish, open fire to stove-top, and bivouac to dinner party. Seafaring stories of mutiny, murder, piracy, and heroism are also...more
Hardcover, 272 pages
Published March 30th 2010 by Melbourne University Publishing
(first published 2010)
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