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Contemporary Nutrition

3.44 of 5 stars 3.44  ·  rating details  ·  70 ratings  ·  7 reviews
"Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid ...more
Paperback, 768 pages
Published January 12th 2010 by McGraw-Hill Science/Engineering/Math (first published 1992)
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Melissa
For a text book, it was easy to read and understand.
Anne
I actually wrote this book!!
Cathy Mardiguian
For Food and Nutrition in Health course. Written in such a way that it is easy to read. Provides a lot of resources for further information.
Jenni
It's good book to study about nutrition, to getting healthy eating behaviour.. I recommend all of you to read this amazing book to understand our body stucture..
Amy
Nutrition is very iteresting. I love learning about it. This book is, ok. Its annoying to read it, but fun to know the things inside (if that makes any sense).
Erin
Slightly outdated textbook
Allison
very informative
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Perspectives In Nutrition Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach W/Dietary Guidelines Update Resource Nation of Nations: A Concise Narrative of the American Republic to 1877 FoodWorks: College Edition Package Version Study Guide to Contemporary Nutrition

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