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"Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid ...more
Paperback, 768 pages
Published January 12th 2010 by McGraw-Hill Education
(first published 1992)
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I think there was a lot of good stuff in here. I was told by a nutritionist that the knowledge of the time this was written was not all that accurate anymore. I think she was exaggerating but I could see parts where what she said would be true. I read it anyway.