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Contemporary Nutrition

3.44 of 5 stars 3.44  ·  rating details  ·  70 ratings  ·  7 reviews
"Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid ...more
Paperback, 768 pages
Published January 12th 2010 by McGraw-Hill Science/Engineering/Math (first published 1992)
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For a text book, it was easy to read and understand.
I actually wrote this book!!
Cathy Mardiguian
For Food and Nutrition in Health course. Written in such a way that it is easy to read. Provides a lot of resources for further information.
It's good book to study about nutrition, to getting healthy eating behaviour.. I recommend all of you to read this amazing book to understand our body stucture..
Nutrition is very iteresting. I love learning about it. This book is, ok. Its annoying to read it, but fun to know the things inside (if that makes any sense).
Slightly outdated textbook
very informative
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Perspectives In Nutrition Combo: Loose Leaf Version of Contemporary Nutrition: A Functional Approach W/Dietary Guidelines Update Resource Nation of Nations: A Concise Narrative of the American Republic to 1877 FoodWorks: College Edition Package Version Study Guide to Contemporary Nutrition

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