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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

3.86  ·  Rating Details ·  88 Ratings  ·  0 Reviews
If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven
...more
Paperback, 272 pages
Published March 8th 2005 by Clarkson Potter
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Beatrice Ojakangas has a rich background in Scandinavian cuisines, traditions and history. She and her husband, Richard, are second-generation Americans. All of their grandparents came from Finland. As they visited in Finland, Beatrice, known as "Peaches" to her friends and relatives, became interested in the foods and traditions of all Scandinavian countries. She has a special knack for making fr ...more
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