266th out of 280 books — 195 voters
Bread on Arrival (Heaven Lee Culinary Mysteries #4)
Kansas City chef, Heaven Lee takes on the fine art of making bread. When one of her associates winds up mysteriously dead in the dough, perfecting her bread-making skills is suddenly the least of Heaven's worries.
Paperback, 278 pages
Published November 15th 1999 by Minotaur Books
(first published November 1st 1998)
To see what your friends thought of this book, please sign up.
(showing 1-30 of 175)
While not a bad read, it just didn't grip me either. Feel rather lukewarm about this cozy mystery detective - it seemed like she theorized more than detected although since she's busy running a restaurant she probably did not have time for much more. Did like looking over the recipes however and the butterscotch brownies sound wonderful!
LOU JANE TEMPLE, the former owner of Cafe Lulu in Kansas City, continues to develop menus for new restaurants. She writes about food and entertaining for Kansas City Magazine, and is the author of the Heaven Lee Mysteries, a series of culinary thrillers.More about Lou Jane Temple...