Cooking Sous Vide: A Guide For The Home Cook
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Cooking Sous Vide: A Guide For The Home Cook

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Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book is to explain the basic concepts of sous vide to the home cook, present several low-cost options for getting started, and provide recipes and cooking times to begin exploring...more
Paperback, 74 pages
Published November 10th 2009 by Createspace
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Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide) Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy Modernist Cooking Made Easy: The Whipping Siphon

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