Cooking Sous Vide: A Guide For The Home Cook
Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book is to explain the basic concepts of sous vide to the home cook, present several low-cost options for getting started, and provide recipes and cooking times to begin exploring...more
Paperback, 74 pages
Published November 10th 2009 by Createspace
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