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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

3.87 of 5 stars 3.87  ·  rating details  ·  15 ratings  ·  1 review
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie r ...more
Hardcover, 560 pages
Published May 9th 2006 by William Morrow Cookbooks (first published 2006)
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Christina
I do enjoy this cookbook, the one criticism I have is it is almost too ambitious. There is so much in there, but it is reasonably well laid out. And the Jamison's food rarely disappoints.
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