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The Little Green Book of Absinthe
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The Little Green Book of Absinthe

3.05 of 5 stars 3.05  ·  rating details  ·  19 ratings  ·  5 reviews
A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.
This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, i
ebook, 176 pages
Published February 2nd 2010 by Perigee Books (first published 2010)
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Good information and drink recipes. I was hoping for more information about the product but this is an excellent reference. Not sure if I keep it in my bookshelve or in the kitchen with my other recipe books??? It is a keeper.
Jackie Daggers
Owens seriously misrepresents the content with the title of this book. 80-90% of it is cocktails, which is the truly vital information for the average person, but I needed that lore and trivia. I can't make the best absinthe ever without this knowledge. 4 stars because the information it does give is wonderful.
Pretty light on the details of the history, production methods, etc. Focused primarily on recipes. This is a decent intro to the topic, but if you want more than a cursory survey, you need another book.
Interesting and fun; a book for every server and drinker in the world. Read my full review here - http://thegirlfromtheghetto.wordpress...
Mark Spivak
A collection of vintage cocktail recipes involving absinthe, intertwined with stories and historical nuggets.
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Paul is an official member of the Association of Pet Dog Trainers (APDT) and is endorsed by The National Association of Dog Obedience Instructors (NADOI). He is the author of the 1999 best-selling book The Dog Whisperer: A Compassionate Nonviolent Approach to Dog Training.
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