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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

3.91  ·  Rating Details ·  22 Ratings  ·  6 Reviews
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage, a favorite with neighborhood regulars, shares equal billing with Beef ...more
Hardcover, 256 pages
Published April 6th 2010 by Clarkson Potter (first published 2010)
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Allison Ririe
Jan 08, 2012 Allison Ririe rated it it was amazing
While some of the dishes are too fussy for me to bother attempting (beef marrow bones with oxtail marmalade, anyone?), it's quite clear the authors are fantastic at what they do and that they've spent a lot of time and effort perfecting their craft. We benefit as testers of their recipes. They've got awesome basics in there - like getting a NY strip steak perfect - and tell you how to store their recipes and why in detail. They have innovative ways of dressing up plain ol' toast, and I can't ...more
Scottsdale Public Library
I love this cookbook for its sophisticated but not overly fussy approach to food. Recipes are simple yet interesting, and the 'blue ribbon wisdom' sections are informative and helpful. Photography is abundant, attractive and mouth-watering.

-- Meagan
Pinky
Pinky rated it it was ok
Jul 25, 2013
Spottruck
Spottruck rated it it was amazing
Oct 30, 2014
Crockett Cobb
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Michelle
Michelle rated it it was amazing
Aug 24, 2010
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Jun 14, 2015
Greg McClay
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Jun 06, 2010
Benjamin Levine
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Nov 15, 2012
Natashya KitchenPuppies
Natashya KitchenPuppies rated it really liked it
Apr 06, 2010
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Vinny Bogan
Vinny Bogan rated it it was amazing
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Batsheva Goldstein rated it it was ok
Apr 26, 2014
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Buulinh Liu rated it liked it
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Jill Nanfeldt
Jill Nanfeldt rated it it was amazing
Jun 29, 2015
Susan
Feb 11, 2011 Susan rated it really liked it
Tried a few recipes and except for a few typographical errors, this book looks like a winner.
Dawn Bridy
Dawn Bridy rated it it was amazing
Jul 30, 2015
Beka
May 27, 2013 Beka rated it liked it
Shelves: cookbooks
Yummy pictures, but nothing stood out.
Liz De Coster
Oct 15, 2012 Liz De Coster rated it it was ok
Shelves: hobbies, food
A little bit fancier than I would normally label "Home Cooking".
Rambling Reader
Nov 30, 2015 Rambling Reader rated it it was amazing
Shelves: 2015, cookbook, americana
yummy
Amy
Amy rated it it was amazing
Mar 23, 2014
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