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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

liked it 3.0  ·  Rating Details ·  1 Rating  ·  1 Review
This book comprehensively covers opening and running a restaurant - revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right ...more
Paperback, 148 pages
Published September 1st 2007 by John Wiley & Sons (first published 2007)
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Ronan J. Erickson
Ronan J. Erickson rated it liked it
Feb 06, 2015
Aug 31, 2011 Xtian added it
can i read it online for free...?
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