Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme
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Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme

3.5 of 5 stars 3.50  ·  rating details  ·  2 ratings  ·  0 reviews
Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs.
These are delicious, beautiful desserts that will delight bakers and gardeners (though you...more
Hardcover, 192 pages
Published June 25th 1999 by St. Martin's Press (first published 1999)
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