The Edible Herb Garden
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The Edible Herb Garden

3.68 of 5 stars 3.68  ·  rating details  ·  19 ratings  ·  4 reviews
<i>The Edible Herb Garden,/i> features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carolle Saville, an herb specialist and food writer, and Rose Marie Nichols McGee, an Oregon-based herb gardener.
Paperback, 112 pages
Published March 15th 1999 by Periplus Editions (HK) Ltd.
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Western Garden Book by Sunset Magazine and Sunset Boo...Low Maintenance Gardening by Sunset Magazine and Sunset Boo...Dirr's Hardy Trees and Shrubs by Michael A. DirrThe Edible Rainbow Garden by Rosalind CreasyThe Edible Italian Garden by Rosalind Creasy
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Bonnie
Bonnie is currently reading it
Can't wait to get digging! So far we are planning to add thyme, mint, basil, cilantro, asturtium, oregano and rosemary to our already growing sage, catnip, chamomile and dill!
Anju
I skimmed this and got some good ideas for things to do with herbs. I'm eager to try the herb butters. I also finally understand the difference between regular chives (a.k.a. onion chives) and garlic chives (a.k.a. Asian chives). I happen to have seeds for the latter, and now have some ideas on what to do with them when I regrow them.

As with all of Creasy's books, the photography is beautiful—and as an added bonus, I found I can now identify Nasturtium leaves by sight, although they...more
Allison
Good Herb resource book. I will reference this one for awhile as I start my garden.
Julie Doherty
From the beautiful to the practical with delicious recipes for fresh herbs.
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