<i>The Edible Herb Garden,/i> features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blen...
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reviews
Mar 01, 2009
Can't wait to get digging! So far we are planning to add thyme, mint, basil, cilantro, asturtium, oregano and rosemary to our already growing sage, catnip, chamomile and dill!
Jun 08, 2009
Anju
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I skimmed this and got some good ideas for things to do with herbs. I'm eager to try the herb butters. I also finally understand the difference between regular chives (a.k.a. onion chives) and garlic chives (a.k.a. Asian chives). I happen to have seeds for the latter, and now have some ideas on what to do with them when I regrow them.
As with all of Creasy's books, the photography is beautiful—and as an added bonus, I found I can now identify Nasturtium leaves by sight, although they More...
As with all of Creasy's books, the photography is beautiful—and as an added bonus, I found I can now identify Nasturtium leaves by sight, although they More...
Jul 25, 2009
Allison
rated it: 
Good Herb resource book. I will reference this one for awhile as I start my garden.
Aug 14, 2009
Julie
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From the beautiful to the practical with delicious recipes for fresh herbs.
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