15th out of 75 books
—
9 voters
The Edible Herb Garden
<i>The Edible Herb Garden,/i> features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carolle Saville, an herb specialist and food writer, and Rose Marie Nichols McGee, an Oregon-based herb gardener.
Paperback, 112 pages
Published
March 15th 1999
by Periplus Editions (HK) Ltd.
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Bonnie
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Can't wait to get digging! So far we are planning to add thyme, mint, basil, cilantro, asturtium, oregano and rosemary to our already growing sage, catnip, chamomile and dill!
I skimmed this and got some good ideas for things to do with herbs. I'm eager to try the herb butters. I also finally understand the difference between regular chives (a.k.a. onion chives) and garlic chives (a.k.a. Asian chives). I happen to have seeds for the latter, and now have some ideas on what to do with them when I regrow them.
As with all of Creasy's books, the photography is beautiful—and as an added bonus, I found I can now identify Nasturtium leaves by sight, although they...more
As with all of Creasy's books, the photography is beautiful—and as an added bonus, I found I can now identify Nasturtium leaves by sight, although they...more
Good Herb resource book. I will reference this one for awhile as I start my garden.
From the beautiful to the practical with delicious recipes for fresh herbs.
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