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3.68 of 5 stars
<i>The Edible Herb Garden,/i> features an incredible collection of fragrant and savory herbs used in delicious dishes as well as herb blen... read full description

reviews

Mar 01, 2009
Bonnie is currently reading it
Can't wait to get digging! So far we are planning to add thyme, mint, basil, cilantro, asturtium, oregano and rosemary to our already growing sage, catnip, chamomile and dill!
Jun 08, 2009
Anju rated it: 3 of 5 stars
I skimmed this and got some good ideas for things to do with herbs. I'm eager to try the herb butters. I also finally understand the difference between regular chives (a.k.a. onion chives) and garlic chives (a.k.a. Asian chives). I happen to have seeds for the latter, and now have some ideas on what to do with them when I regrow them.

As with all of Creasy's books, the photography is beautiful—and as an added bonus, I found I can now identify Nasturtium leaves by sight, although they More...
Jul 25, 2009
Allison rated it: 5 of 5 stars
Good Herb resource book. I will reference this one for awhile as I start my garden.
Aug 14, 2009
Julie rated it: 5 of 5 stars
From the beautiful to the practical with delicious recipes for fresh herbs.
Feb 05, 2012
Pam marked it as to-read
Nov 03, 2011
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Oct 08, 2011
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Aug 27, 2011
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Aug 27, 2011
Amy rated it: 4 of 5 stars
Aug 11, 2011
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Aug 01, 2011
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Jul 30, 2011
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Apr 09, 2011
Tange rated it: 3 of 5 stars
Apr 03, 2011
Laura rated it: 4 of 5 stars
Mar 30, 2011
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Apr 11, 2011
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Mar 21, 2011
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Mar 20, 2011
Elizabeth rated it: 4 of 5 stars
Mar 15, 2011
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Jan 01, 2011
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Dec 23, 2010
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Nov 13, 2010
Rosalind rated it: 4 of 5 stars
Jun 25, 2010
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Apr 26, 2010
Linda rated it: 4 of 5 stars
Mar 23, 2010
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Dec 16, 2009
Melody rated it: 4 of 5 stars
Nov 30, 2009
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