Best Kept Secrets of Healthy Cooking
In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health-conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume.
Each of these recipes is a winner -- a table-tested favorite th
...morePaperback, 250 pages
Published
April 10th 2000
by Avery Publishing Group
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-7
of
7)
I've had this book for ages but never read it. It wasn't bad and I did find some recipes in it we'll try. No photo for those that like them in their cookbooks. It doses have nutritional facts for each recipe if you're interested in that. A true test of a cookbook to me is if I find enough recipes in it to keep it in my home library. In this case.. no.
Todd Schweim
added it
Hattie Harris
marked it as to-read
Shawna
marked it as to-read
Kamran
added it
There are no discussion topics on this book yet.
Be the first to start one »
Sandra Woodruff, M.S., R.D., LD/N, is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several best-selling books, including The Good Carb Cookbook, Diabetic Dream Desserts and Secrets of Good-Carb/Low-Carb Living, she lives in Tallahassee, Florida.
More about Sandra Woodruff...
Share This Book
No trivia or quizzes yet. Add some now »

Loading...













