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French Cooking: Classic Recipes and Techniques
Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife ...more
Hardcover, 512 pages
Published October 26th 2010 by Flammarion
(first published 2010)
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