Cornish Cookery: Recipes of Today & Yesteryear
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Cornish Cookery: Recipes of Today & Yesteryear

2.0 of 5 stars 2.00  ·  rating details  ·  1 rating  ·  1 review
Paperback, 144 pages
Published 1984 by Dyllansow Truran
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Lee Broderick
Written by a returning Cousin Jenny, this book is a curious mix of traditional Cornish tales and recipes and the state of British cooking she found on her return in the early eighties. As such, saffron buns, hevva cake, stargazy pie, fairings, pasties, etc. somehow nestle up against croissants, fish a l'Armoricaine, crab thermidore and oysters a la Florentine.

One day, someone will write a truly great Cornish cookbook. This isn't it and, to the best of my knowledge, no one has yet but this does h...more
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