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Rasoi: New Indian Kitchen

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3.58 of 5 stars 3.58  ·  rating details  ·  12 ratings  ·  2 reviews
The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in Rasoi: New Indian Kitchen, his first book, accompanied by sumptuous ...more
Hardcover, 288 pages
Published November 13th 2009 by Absolute Press
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Valerie
Bhatia's double marinades are amazing....
Maggie
way too over my head.
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