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<book id="753972">
  <title><![CDATA[The Sushi Economy: Globalization and the Making of a Modern Delicacy]]></title>
  <isbn><![CDATA[1592402941]]></isbn>
  <isbn13><![CDATA[9781592402946]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1178059291m/753972.jpg</image_url>
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  <best_book_id type="integer">753972</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>&lt;B&gt;From the sea to your plate, the first international tour of  sushi's journey in the  global marketplace&lt;/B&gt; &lt;BR&gt;&lt;BR&gt; One generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna  in most of the world sold the meat for pennies as cat food.  Today, the fatty cuts of tuna  known as &lt;I&gt;toro&lt;/I&gt; are among the planet's most coveted luxury foods, worth  hundreds of dollars a pound and capable of losing value more quickly than any other  product on earth. So how has one of the world's most popular foods gone from being  practically unknown in the U.S. to being served in towns all across America, and in such  a short span of time?  Sushi aficionados and newcomers alike will be surprised to learn  the true history, intricate business, and international allure behind this fascinating food.  &lt;BR&gt;&lt;BR&gt; A riveting combination of culinary biography, behind-the-scenes restaurant detail, and a  unique exploration of globalization's dynamics, journalist Sasha Issenberg traces sushi's  journey from Japanese street snack to global delicacy. &lt;I&gt;THE SUSHI ECONOMY&lt;/I&gt;  takes you through the stalls of Tokyo's massive Tsukiji market, where the auctioneers  sell millions of dollars of fish each day, and to the birthplace of modern sushi--in Canada.   He then follows sushi's evolution in America, exploring how it became LA's favorite  food.  You're taken behind the sushi bar with the chef Nobu Matsuhisa, whose distinctive  travels helped to define the flavors of global sushi cuisine, and with a unique sushi chef  blazing a path in Texas. Issenberg also delves into the complex economics of the fish  trade, following the ups and downs of the hunt for bluefin off New England, the tuna  cowboys on the southern coast of Australia who invented the art of tuna ranching, and  uncovering the mysterious underworld of pirates, smugglers, and the tuna black market.   &lt;BR&gt;&lt;BR&gt;  Few businesses reveal the complex dynamics of globalization as acutely as the tuna's  journey from the sea to the sushi bar.  After traversing the pages of &lt;I&gt;THE SUSHI  ECONOMY&lt;/I&gt;, you'll never see the food on your plate &amp;#151; or the world around you &amp;#151;  quite the same way again.</default_description>
  <id type="integer">740091</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">3</original_publication_day>
  <original_publication_month type="integer">5</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Sushi Economy: Globalization and the Making of a Modern Delicacy</original_title>
  <rating_dist>total:168|5:21|4:56|3:66|2:23|1:2|</rating_dist>
  <ratings_count type="integer">168</ratings_count>
  <ratings_sum type="integer">575</ratings_sum>
  <reviews_count type="integer">334</reviews_count>
  <text_reviews_count type="integer">49</text_reviews_count>
</work>

  <average_rating><![CDATA[3.42]]></average_rating>
  <ratings_count><![CDATA[165]]></ratings_count>
  <text_reviews_count><![CDATA[49]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/753972.The_Sushi_Economy_Globalization_and_the_Making_of_a_Modern_Delicacy]]></url>
  <authors>
        <author id="398752">
      <name><![CDATA[Sasha Issenberg]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/398752.Sasha_Issenberg]]></url>
      <average_rating><![CDATA[3.42]]></average_rating>
      <ratings_count><![CDATA[168]]></ratings_count>
      <text_reviews_count><![CDATA[49]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="334">
    <review id="15840952">
    <user id="171870">
    <name><![CDATA[Cheri]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/171870-cheri]]></url>
  </user>
      <rating>3</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 31 00:00:00 -0700 2008</read_at>
  <date_added>Tue Feb 19 16:53:05 -0800 2008</date_added>
  <date_updated>Mon Mar 31 16:53:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love sushi, so this was an obvious read for me, (so obvious it was given to me for my birthday)...  and it didn't disappoint.  It's an interesting and well written look as the way that one nation's food item can turn into a worldwide food craze.  We here in LA have been a part of this craze as lon...<a href="http://www.goodreads.com/review/show/15840952">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15840952]]></url>
</review>
    <review id="4819506">
    <user id="68052">
    <name><![CDATA[Vincent]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/68052-vincent]]></url>
  </user>
      <rating>2</rating>
  <votes>2</votes>
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  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Sushi lovers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Aug 20 12:43:22 -0700 2007</read_at>
  <date_added>Mon Aug 20 12:25:21 -0700 2007</date_added>
  <date_updated>Mon Aug 20 12:32:55 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book has been getting a couple reviews from a variety of places (The Atlantic and Esquire, to name a few), so I was pretty excited when I finally got my hands on the book.<br/><br/>As a sushi lover and weekend economist, I was hoping I could bring both worlds together.  Unfortunately, I was a...<a href="http://www.goodreads.com/review/show/4819506">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4819506]]></url>
</review>
    <review id="45463883">
    <user id="1008236">
    <name><![CDATA[Bookmarks Magazine]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1008236-bookmarks-magazine]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Feb 05 10:01:46 -0800 2009</date_added>
  <date_updated>Thu Feb 05 10:01:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[<p>Sasha Issenberg, an investigative reporter at <em>Philadelphia </em>magazine, gained national notoriety a few years ago when he fact-checked David Brooks's article in the <em>Atlantic Monthly</em>, &quot;One Nation, Slightly Divisable.&quot; He found plenty of errors and generalizations. With <em>The Sushi Economy</em>, he im...</p><a href="http://www.goodreads.com/review/show/45463883">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45463883]]></url>
</review>
    <review id="77564248">
    <user id="950557">
    <name><![CDATA[Margaret]]></name>
    <location><![CDATA[Renton, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/950557-margaret]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 05 00:00:00 -0700 2009</read_at>
  <date_added>Thu Nov 12 11:45:21 -0800 2009</date_added>
  <date_updated>Thu Nov 12 11:45:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I added this one to my to-read list at the same time as The Zen of Fish, and I was a little worried that they'd be redundant, but they weren't really. They had some things in common - the history of sushi and the Tsukiji fish market - but I didn't think they were too redundant. This book focused a l...<a href="http://www.goodreads.com/review/show/77564248">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77564248]]></url>
</review>
    <review id="30704543">
    <user id="1445131">
    <name><![CDATA[Sue]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1445131-sue]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="food" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[the author when he was on the radio]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Wed Aug 20 14:40:24 -0700 2008</date_added>
  <date_updated>Wed Oct 01 05:03:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[One would think I know more about sushi, having a mother from Japan and all.  Really, she's from Okinawa...not exactly sushi country.  And up until a couple years ago (when a trip to Japan precipitated the necessity) I wasn't even eating fish.  I had been a vegetarian since I was about 14. But now I...<a href="http://www.goodreads.com/review/show/30704543">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30704543]]></url>
</review>
    <review id="29985005">
    <user id="291844">
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[Singapore]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/291844-jill]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="food-literature" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Aug 12 17:10:49 -0700 2008</date_added>
  <date_updated>Tue Aug 12 17:19:04 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Reading this soon after the disappointing Fortune Cookie Chronicles, I found this to be yet another food book that never quite met its lofty aspirations. (And I wasn't surprised to find that Issenberg credited Jennifer 8 Lee in the Acknowledgements). Issenberg arrogantly declares in the Introduction...<a href="http://www.goodreads.com/review/show/29985005">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29985005]]></url>
</review>
    <review id="69930135">
    <user id="1470047">
    <name><![CDATA[Mister Nurenberg]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1470047-mister-nurenberg]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Thu Sep 03 09:58:20 -0700 2009</date_added>
  <date_updated>Thu Sep 03 10:17:24 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Oish-kata-des! (&quot;Delicious&quot;, for you non Japanese speakers).  A thorough, engaging, eye-opening look at the hidden history (and present) of sushi, a  massive industry both globalized and yet very personal and local, subject to the will of various captivating personalities.  If you aren't a...<a href="http://www.goodreads.com/review/show/69930135">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69930135]]></url>
</review>
    <review id="21921525">
    <user id="929080">
    <name><![CDATA[Turi]]></name>
    <location><![CDATA[Reno, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/929080-turi]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="foodie" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jul 20 00:00:00 -0700 2007</read_at>
  <date_added>Fri May 09 07:55:24 -0700 2008</date_added>
  <date_updated>Fri May 09 07:55:36 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[It felt like I had read reviews of this book everywhere, from the local paper to Outside Magazine and Smithsonian. (Don't remember which of those ACTUALLY reviewed it, but I know I read at least 3 reviews...) Anyway, It sounded interesting enough that I had to pick it up. The Sushi Economy by Sasha ...<a href="http://www.goodreads.com/review/show/21921525">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21921525]]></url>
</review>
    <review id="19980659">
    <user id="53992">
    <name><![CDATA[Sara]]></name>
    <location><![CDATA[Rockville, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/53992-sara]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 23 05:33:11 -0700 2008</read_at>
  <date_added>Fri Apr 11 20:49:45 -0700 2008</date_added>
  <date_updated>Wed Apr 23 05:33:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This probably would have been more successful if it had been called <em>The Tuna Econonmy</em>, but I still enjoyed it. The book focuses on fish markets, sushi's expanding popularity, the modern sushi chef, and the future of new Chinese markets and tuna ranching.<br/><br/>I eat sushi fairly regularly, and ...<a href="http://www.goodreads.com/review/show/19980659">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19980659]]></url>
</review>
    <review id="5748519">
    <user id="267223">
    <name><![CDATA[Stef]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/267223-stef]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="library_book" />
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      </shelves>
  <recommended_for><![CDATA[foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Sep 05 21:44:25 -0700 2007</date_added>
  <date_updated>Wed Sep 05 21:55:49 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I like books about the restaurant business and I'm interested in the sea and the history of commerce and commodities, and I like sushi, so that's why I grabbed the book off the library's new book shelves. I finished it in two days because it's pretty well written. <br/><br/>It takes you on a meand...<a href="http://www.goodreads.com/review/show/5748519">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5748519]]></url>
</review>
    <review id="4212384">
    <user id="198184">
    <name><![CDATA[Katy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/198184-katy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Aug 07 10:58:19 -0700 2007</date_added>
  <date_updated>Wed Aug 15 16:55:55 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[So there are probably a hundred books out there that dissect one thing that we eat - cod, salt, fast food, the twinkie, meat - and use that one product as a lens for globalization and our food culture and so on.  This is a good one in that genre, taking a very wide-ranging and not too serious look a...<a href="http://www.goodreads.com/review/show/4212384">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4212384]]></url>
</review>
    <review id="56026779">
    <user id="2159499">
    <name><![CDATA[Tian]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2159499-tian-lee]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu May 14 00:06:40 -0700 2009</date_added>
  <date_updated>Thu May 14 00:08:24 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Complex yet simple. Can't tell if he's discussing the texture of a fatty piece of toro blue fin tuna, or discussing the globalizing forces of economy, politics, of food culture. One of the best books I've read in years. Only annoying this is that every page you read makes you wanting to eat sushi.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56026779]]></url>
</review>
    <review id="46414269">
    <user id="240701">
    <name><![CDATA[Shaina]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/240701-shaina]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Feb 15 09:38:46 -0800 2009</date_added>
  <date_updated>Sun Feb 15 09:38:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[For anyone who likes or appreciates sushi, this book is fascinating. Non-fiction, but told in a narrative style that is very engaging, this book will teach you things about sushi you never knew. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46414269]]></url>
</review>
    <review id="39842727">
    <user id="1793246">
    <name><![CDATA[John]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1793246-john]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 10 21:45:36 -0800 2008</date_added>
  <date_updated>Wed Dec 10 21:48:43 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Contrary to popular belief, sushi in its present form is a recent development that may be headed to a quick extinction.  I count myself lucky to have lived during the time of sushi.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39842727]]></url>
</review>
    <review id="40259494">
    <user id="1306811">
    <name><![CDATA[Paige]]></name>
    <location><![CDATA[Beijing, China]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1306811-paige]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Dec 16 16:44:50 -0800 2008</date_added>
  <date_updated>Tue Dec 16 16:45:35 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I loved this book and made my Columbia students read two chapters of it for class last year.  The intro alone provides a fascinating story about globalized food industries.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40259494]]></url>
</review>
    <review id="5522444">
    <user id="4216">
    <name><![CDATA[Katherine]]></name>
    <location><![CDATA[Cambridge, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/4216-katherine]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Sep 02 05:25:52 -0700 2007</date_added>
  <date_updated>Sun Sep 02 05:29:12 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I bought this book for my brother's birthday, and my whole family has since read it.  It is a really well researched, well organized, intriguing inspection of the global sushi trade, particularly focusing on tuna and how the trade of tuna has changed as sushi has become increasingly popular.  I like...<a href="http://www.goodreads.com/review/show/5522444">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5522444]]></url>
</review>
    <review id="72961044">
    <user id="422682">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/422682-laura]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Sep 29 21:10:54 -0700 2009</date_added>
  <date_updated>Tue Sep 29 21:11:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very interesting and well written, I just got really bored near the end and had trouble finishing it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/72961044]]></url>
</review>
    <review id="44642377">
    <user id="321980">
    <name><![CDATA[Darcy]]></name>
    <location><![CDATA[Boston, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/321980-darcy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Wed Jan 28 09:39:54 -0800 2009</date_added>
  <date_updated>Sun Mar 01 18:37:19 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Sasha Issenberg provides a detailed and interesting look at the history of sushi and particularly focuses on the increasingly popularity of bluefin tuna during the past 30 years.  The book focuses a bit too much on tuna, in my opinion, but I found the chapters about the history of sushi, the famous ...<a href="http://www.goodreads.com/review/show/44642377">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44642377]]></url>
</review>
    <review id="41351003">
    <user id="1846555">
    <name><![CDATA[Taro]]></name>
    <location><![CDATA[Florence, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1846555-taro-yamashita]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jul 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Dec 30 18:37:56 -0800 2008</date_added>
  <date_updated>Sun Jan 18 15:20:58 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I sort of lost interest in this about 2/3 of the way through the book and have stopped. The first 1/3 of the book or so is pretty interesting, especially the history of the first attempts to globalize the transport of tuna.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41351003]]></url>
</review>
    <review id="6612062">
    <user id="137566">
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/137566-kate]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[sushi-eaters everywhere]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Sep 22 13:17:37 -0700 2007</date_added>
  <date_updated>Sat Sep 22 13:21:39 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Thorough, entertaining and wide-reaching look at the history of sushi and it's modern day mechanics. Highlights include the sory of the Los Angeles sushi boom post World War II and the econocmis of tuna fishing worldwide. It's full of illuminating and quotable facts that I, of course, completely for...<a href="http://www.goodreads.com/review/show/6612062">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6612062]]></url>
</review>
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