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  <title><![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]></title>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <average_rating>4.31</average_rating>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Fri May 30 07:49:49 -0700 2008</date_added>
  <date_updated>Fri May 30 07:53:43 -0700 2008</date_updated>
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    <body><![CDATA[Lately I've been experimenting with Indian cooking and this book has been a fantastic way to get started.  Most of the recipes are simple (as Indian cooking goes) and can be prepared in a reasonable amount of time, though I'm not sure I'd say 30 minutes, as she claims.  Most of them can be prepared ...<a href="http://www.goodreads.com/review/show/23296953">more...</a>]]></body>
    
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      <review>
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    <name><![CDATA[Karrie]]></name>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <average_rating>4.33</average_rating>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <recommended_for><![CDATA[those who want to learn how to cook Indian food.]]></recommended_for>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Tue Jul 07 19:09:16 -0700 2009</date_added>
  <date_updated>Tue Jul 07 19:11:00 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This cookbook helped me to get over my fear of cooking Indian food.  The recipes are detailed and the ingredients are explained.  My favourite recipe is the 'Chicken Korma'....I've received many compliments from dishes I make using this cookbook.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/62560432]]></url>
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      <review>
  <id>41551315</id>
    <user>
    <id>1284125</id>
    <name><![CDATA[Erika]]></name>
    <location><![CDATA[The United States]]></location>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <average_rating>4.33</average_rating>
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  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Thu Jan 01 19:16:49 -0800 2009</date_added>
  <date_updated>Thu Jan 01 19:18:11 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love to cook, was always a little daunted by the complexity of Indian. These recipes are, as advertised, fast, simple, and totally delicious.<br/><br/>Must love hot food and be willing to purchase 17 additional spice jars.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41551315]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41551315]]></link>
</review>
      <review>
  <id>59802550</id>
    <user>
    <id>2384207</id>
    <name><![CDATA[Cindy]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2384207-cindy-deboer]]></link>
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  <title>
    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170874944m/75387.jpg</image_url>
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  <average_rating>4.33</average_rating>
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  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Mon Jun 15 16:54:06 -0700 2009</date_added>
  <date_updated>Mon Jun 15 16:55:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I borrowed this cookbook so many times from the library I finally decided to buy my own (my usual strategy with unknown cookbooks).  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/59802550]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/59802550]]></link>
</review>
      <review>
  <id>39174461</id>
    <user>
    <id>1500205</id>
    <name><![CDATA[Mahin]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1500205-mahin]]></link>
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  <title>
    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170874944m/75387.jpg</image_url>
  <link>http://www.goodreads.com/book/show/75387.Madhur_Jaffrey_s_Quick_And_Easy_Indian_Cooking</link>
  <average_rating>4.33</average_rating>
  <ratings_count>61</ratings_count>
  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
  </description>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Tue Dec 02 23:09:28 -0800 2008</date_added>
  <date_updated>Tue Dec 02 23:11:59 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Surprisingly easy recipes that actually turn out tasting good! ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/39174461]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/39174461]]></link>
</review>
      <review>
  <id>44549102</id>
    <user>
    <id>1681305</id>
    <name><![CDATA[baxter]]></name>
    <location><![CDATA[Seattle, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1681305-baxter-baxter]]></link>
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  <title>
    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170874944m/75387.jpg</image_url>
  <link>http://www.goodreads.com/book/show/75387.Madhur_Jaffrey_s_Quick_And_Easy_Indian_Cooking</link>
  <average_rating>4.33</average_rating>
  <ratings_count>61</ratings_count>
  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
  </description>
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    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Tue Jan 27 13:57:30 -0800 2009</date_added>
  <date_updated>Tue Jan 27 13:58:25 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent recipes, quick to prepare, common ingredients.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44549102]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44549102]]></link>
</review>
      <review>
  <id>4103659</id>
    <user>
    <id>133539</id>
    <name><![CDATA[Camille]]></name>
    <location><![CDATA[Oakland, CA]]></location>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <link>http://www.goodreads.com/book/show/75387.Madhur_Jaffrey_s_Quick_And_Easy_Indian_Cooking</link>
  <average_rating>4.33</average_rating>
  <ratings_count>61</ratings_count>
  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Mon Jan 01 00:00:00 -0800 1996</read_at>
  <date_added>Sun Aug 05 08:45:34 -0700 2007</date_added>
  <date_updated>Sun Aug 05 08:47:10 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[When Madhur Jaffrey says &quot;quick and easy,&quot; she means it! This is one of the best Indian cookbooks out there, in my opinion, and it has everything from the veg to non-veg menu. Most of these recipes can be finished (from prep to cook time) in 20 minutes, especially if you've kept your spice...<a href="http://www.goodreads.com/review/show/4103659">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/4103659]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/4103659]]></link>
</review>
      <review>
  <id>4163138</id>
    <user>
    <id>257572</id>
    <name><![CDATA[Allison]]></name>
    <location><![CDATA[Astoria, NY]]></location>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <average_rating>4.33</average_rating>
  <ratings_count>61</ratings_count>
  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
  </description>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Indian food lovers]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Aug 06 12:58:34 -0700 2007</date_added>
  <date_updated>Thu Nov 01 13:31:51 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is probably my favorite cookbook ever.  It is EXACTLY what it says it is and after having tried almost every recipe, I can say with certainly that if you like the flavors of India without the fuss and time, you can make some really great food from this book.   Shrimp in cream sauce is the world...<a href="http://www.goodreads.com/review/show/4163138">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/4163138]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/4163138]]></link>
</review>
      <review>
  <id>12337482</id>
    <user>
    <id>374653</id>
    <name><![CDATA[Judy]]></name>
    <location><![CDATA[Jenkintown, PA]]></location>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <average_rating>4.33</average_rating>
  <ratings_count>61</ratings_count>
  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sat Jan 12 11:52:24 -0800 2008</date_added>
  <date_updated>Sat Jan 12 11:55:57 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I haven't made anything from this yet, but I have read through it, and the recipes look delicious and fairly simple.  The pictures are beautiful, and very tempting.  I went out today to stock up on Indian spices, so that I can try some of these recipes!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/12337482]]></url>
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      <review>
  <id>15164981</id>
    <user>
    <id>897836</id>
    <name><![CDATA[Sheila]]></name>
    <location><![CDATA[Madison, WI]]></location>
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  <title>
    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170874944m/75387.jpg</image_url>
  <link>http://www.goodreads.com/book/show/75387.Madhur_Jaffrey_s_Quick_And_Easy_Indian_Cooking</link>
  <average_rating>4.33</average_rating>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <read_at>Fri Jan 01 00:00:00 -0800 1999</read_at>
  <date_added>Mon Feb 11 12:36:41 -0800 2008</date_added>
  <date_updated>Mon Feb 11 12:47:43 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I learned so much about Indian cooking and spices from this book. I was a young pup when it was first given to me and not very experienced in kitchen. Every recipe is easy to follow, relatively quick, and absolutely delicious. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15164981]]></url>
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      <review>
  <id>64744528</id>
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    <id>846773</id>
    <name><![CDATA[Lee]]></name>
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    <![CDATA[Madhur Jaffrey's Quick &amp; Easy Indian Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1185558770m/1590108.jpg</image_url>
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  <average_rating>4.43</average_rating>
  <ratings_count>7</ratings_count>
  <description>
    <![CDATA[With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, <em>Madhur Jaffrey's Quick &amp; Easy Indian Cooking</em> is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, <em>Quick &amp; Easy Indian Cooking</em> makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking.]]>
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  <date_added>Thu Jul 23 21:44:33 -0700 2009</date_added>
  <date_updated>Sun Sep 27 15:43:41 -0700 2009</date_updated>
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    <body><![CDATA[I have this out from the library.  The recipes look easy and delicious.  Good photos.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/64744528]]></url>
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      <review>
  <id>19290157</id>
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    <name><![CDATA[J Frank]]></name>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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  <average_rating>4.33</average_rating>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Wed Apr 02 09:14:35 -0700 2008</date_added>
  <date_updated>Wed Apr 02 09:14:49 -0700 2008</date_updated>
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    <body><![CDATA[every recipe]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/19290157]]></url>
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      <review>
  <id>81757665</id>
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    <name><![CDATA[Angela]]></name>
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  <average_rating>4.33</average_rating>
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  <description>
    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Tue Dec 22 09:21:28 -0800 2009</date_added>
  <date_updated>Tue Dec 22 09:21:28 -0800 2009</date_updated>
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    <name><![CDATA[Kal]]></name>
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  <average_rating>4.33</average_rating>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Tue Dec 15 16:43:58 -0800 2009</date_added>
  <date_updated>Tue Dec 15 16:43:59 -0800 2009</date_updated>
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    <![CDATA[Madhur Jaffrey's Quick &amp; Easy Indian Cooking]]>
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  <average_rating>4.43</average_rating>
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    <![CDATA[With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, <em>Madhur Jaffrey's Quick &amp; Easy Indian Cooking</em> is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, <em>Quick &amp; Easy Indian Cooking</em> makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking.]]>
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  <date_added>Mon Dec 14 17:21:45 -0800 2009</date_added>
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  <average_rating>4.43</average_rating>
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    <![CDATA[With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, <em>Madhur Jaffrey's Quick &amp; Easy Indian Cooking</em> is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, <em>Quick &amp; Easy Indian Cooking</em> makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking.]]>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Thu Dec 03 22:12:11 -0800 2009</date_added>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Mon Nov 30 10:16:18 -0800 2009</date_added>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Sat Nov 07 21:54:51 -0800 2009</date_added>
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    <![CDATA[Madhur Jaffrey's Quick And Easy Indian Cooking]]>
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    <![CDATA[Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.]]>
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  <date_added>Tue Nov 03 11:28:45 -0800 2009</date_added>
  <date_updated>Tue Nov 03 12:05:22 -0800 2009</date_updated>
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