Goodreads helps you keep track of books you want to read.
Start by marking “Beans & Rice (Williams-Sonoma Kitchen Library)” as Want to Read:
Beans & Rice (Williams-Sonoma Kitchen Library)
Enlarge cover
Rate this book
Clear rating

Beans & Rice (Williams-Sonoma Kitchen Library)

3.45 of 5 stars 3.45  ·  rating details  ·  11 ratings  ·  1 review
Hardcover 1994 book that looks like new rather than as listed. It is more than a bean and rice book. The spine is tight, pages clean and no markings, no tears. Total 108 pages with colorful front board and rear plus interior colorful pages. Recipes by Joanne Weir. The contents of this book include introduction to equipment; bean basics which tell the types of beans, how to ...more
Hardcover, 108 pages
Published September 1st 1994 by Time Life Education
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Beans & Rice, please sign up.

Be the first to ask a question about Beans & Rice

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-29 of 29)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
From Tapas to Meze: Small Plates from the Mediterranean Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa Tequila

Share This Book

No trivia or quizzes yet. Add some now »