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Beans & Rice (Williams-Sonoma Kitchen Library)
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Beans & Rice (Williams-Sonoma Kitchen Library)

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3.45 of 5 stars 3.45  ·  rating details  ·  11 ratings  ·  1 review
Hardcover 1994 book that looks like new rather than as listed. It is more than a bean and rice book. The spine is tight, pages clean and no markings, no tears. Total 108 pages with colorful front board and rear plus interior colorful pages. Recipes by Joanne Weir. The contents of this book include introduction to equipment; bean basics which tell the types of beans, how to ...more
Hardcover, 108 pages
Published September 1st 1994 by Time Life Education
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From Tapas to Meze: Small Plates from the Mediterranean Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa Tequila

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