false http://photo.goodreads.com/books/1170873998m/75213.jpg 75213 2 In the original <I>Joy of Cooking</I>, Irma Rombauer wrote, "The chicken is a world citizen." Those words of wisdom have certainly withstood the test of time. They may even be truer today than they were in 1931. The draw of chicken is obvious: it's low fat, inexpensive, and easy to prepare--yet it can also be so... dull. As the star of its own volume in <I>Joy</I>'s All About series, it truly shines.<p> Adapted from <I>The Joy of Cooking</I> and coauthored by Rombauer, her daughter Marion Rombauer Becker, and her grandson Ethan Becker, this volume upholds <I>Joy</I>'s long-standing tradition of teaching generations of Americans to cook. In the same conversational yet instructional tone that made the original <I>Joy</I> such a favorite, the authors cover everything a cook needs to know to become a master of chicken.<p> Like the other editions of <I>Joy</I>, this one provides plenty of time-tested recipes for classic standbys as well as an inspirational array of recipes for more exotic fare to encourage readers to experiment and find new favorites. For a casual family supper, you can't go wrong with Baked Chicken with Onions, Garlic, and Rosemary or Chicken and Dumplings. For more elegant occasions, the flavorful Gorgonzola-Stuffed Chicken Breasts or buttery Chicken Kiev fit the bill. Those who are calorie-conscious will revel in dishes like the succulent Sautéed Boneless, Skinless Chicken Breasts with Tomatoes, Capers, and Basil or the delightfully tangy Sautéed Boneless, Skinless Chicken Breast with Balsamic Citrus Sauce. More adventurous eaters will find satisfaction in dishes like Doro Wat (Ethiopian-style chicken in red pepper sauce), Spicy Chicken Hobo Pack with Lime and Chili Peppers, and Baked Chicken with Chili-Garlic Spice Paste. Full-color photographs depict finished dishes and offer step-by-step illustrations.<p> A section on stuffings, a chapter on flavor enhancers--marinades, sauces, and spice rubs--and tips on buying, storing, and freezing chicken make this book is an indispensable guide for serving chicken for every occasion. <I>--Robin Donovan</I> 72753 2000 Joy of Cooking: All About Chicken total:3|5:1|3:2| 3 11 6 0 75213 074320204X 9780743202046 3 0 3.67 http://photo.goodreads.com/books/1170873998m/75213.jpg http://www.goodreads.com/book/show/75213.Joy_of_Cooking_All_About_Chicken 0 0 false Wed May 06 11:36:02 -0700 2009 Wed May 06 11:36:02 -0700 2009 75213 074320204X 9780743202046 3 0 3.67 http://photo.goodreads.com/books/1170873998m/75213.jpg http://www.goodreads.com/book/show/75213.Joy_of_Cooking_All_About_Chicken 0 0 false Tue May 05 10:24:40 -0700 2009 Tue May 05 10:24:45 -0700 2009 75213 074320204X 9780743202046 3 0 3.67 http://photo.goodreads.com/books/1170873998m/75213.jpg http://www.goodreads.com/book/show/75213.Joy_of_Cooking_All_About_Chicken 3 0 false Fri Jan 02 19:04:25 -0800 2009 Fri Jan 02 19:04:25 -0800 2009 75213 074320204X 9780743202046 3 0 3.67 http://photo.goodreads.com/books/1170873998m/75213.jpg http://www.goodreads.com/book/show/75213.Joy_of_Cooking_All_About_Chicken 5 0 false Thu May 22 08:17:16 -0700 2008 Thu May 22 08:17:16 -0700 2008 75213 074320204X 9780743202046 3 0 3.67 http://photo.goodreads.com/books/1170873998m/75213.jpg http://www.goodreads.com/book/show/75213.Joy_of_Cooking_All_About_Chicken 3 0 false Tue May 13 10:54:32 -0700 2008 Tue May 13 10:54:32 -0700 2008 75213 074320204X 9780743202046 3 0 3.67 http://photo.goodreads.com/books/1170873998m/75213.jpg http://www.goodreads.com/book/show/75213.Joy_of_Cooking_All_About_Chicken 0 0 false Fri Jun 22 13:31:48 -0700 2007 Fri Jun 22 13:31:48 -0700 2007 http://www.goodreads.com/book_link/follow/8?book_id=75213