false 75207 3 Since its first private printing in 1931, <I>The Joy of Cooking</I> has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking instruction goes unexplained, so you can <I>finally</I> understand the difference between poaching and braising. The book includes nutritional information as well as an extremely helpful list of measures and equivalents. You'll find a version of every recipe your mother ever cooked, along with straightforward instructions for cooking more exotic specialties such as turtles and muskrats. 1697183 1989 Joy of Cooking boxed set total:7|5:5|4:2| 7 33 8 2 5 0 false false Sun Jan 01 00:00:00 -0800 1984 Sun Sep 02 20:03:37 -0700 2007 Sun Sep 02 20:04:50 -0700 2007 4 0 false false Sun May 01 00:00:00 -0700 2005 Fri Mar 02 21:37:16 -0800 2007 Fri Mar 02 21:38:04 -0800 2007 5 0 false false Sun Jan 04 15:49:06 -0800 2009 Sun Jan 04 15:49:06 -0800 2009 5 0 false false Sat Aug 02 16:47:01 -0700 2008 Sat Aug 02 16:47:01 -0700 2008 0 0 false false Thu Jul 10 22:44:32 -0700 2008 Thu Jul 10 22:44:32 -0700 2008 5 0 false false Thu May 22 08:06:48 -0700 2008 Thu May 22 08:06:48 -0700 2008 4 0 false false Fri Jan 18 16:47:18 -0800 2008 Fri Jan 18 16:47:18 -0800 2008 5 0 false false Mon Dec 31 12:46:23 -0800 2007 Mon Dec 31 12:46:23 -0800 2007 http://www.goodreads.com/book_link/follow/8?book_id=75207