false<![CDATA[Joy of Cooking]]>http://photo.goodreads.com/books/1170873993m/75205.jpg32784722Irma Rombauer collected recipes from friends for the first <i>Joy of Cooking</i>, and published it herself. For this sixth edition, the <i>All New, All Purpose Joy of Cooking</i>, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, worked with Maria Guarnaschelli, senior editor and vice president at Scribner's. Together, they called on top food professionals to produce a <i>Joy</i> that reflects the way we eat today. <p> Five new chapters satisfy today's love of pasta, pizza, noodles, burritos, grains, and beans, including soy. The roughly 3,000 recipes, most revised from earlier editions, give the food processor and microwave their due. Interest in ethnic flavors, grazing, leaner meats, more fish, and less fat are reflected, and old standbys such as Tuna Noodle Casserole and Fried Chicken are updated. Information on canning, jams, pickles, and preserves is replaced by expanded material on grilling, barbecuing, flavored oils, and vinegars. Also gone is the personal voice of the old <i>Joy</i>. The new <i>Joy of Cooking</i> is comprehensive for today's cooks. Time will tell if it remains the long-loved, dog-eared kitchen companion and teacher <i>Joy</i> has been since 1931.3184791973The All New, All Purpose Joy of Cookingtotal:2759|5:1428|4:876|3:376|2:67|1:12|2759119183259450512falsefalseTue Jan 01 00:00:00 -0800 1991Fri Dec 21 21:54:42 -0800 2007Fri Dec 21 22:32:22 -0800 2007 She was sick and we were both very hopeful that she would get better. She was lying on the couch in the living room and asked me to boil her a potato. I, being 19, had NO idea how to boil a potato! But I did not wan...more...]]>
54falsefalseTue Mar 04 13:27:23 -0800 2008Tue Mar 04 13:27:23 -0800 2008 The pre-1997 editions are good if you want to can or pickle your own veg, cook opossum, and make aspic.
The fifth edition, ie the 75th Anniversary edition shown in the picture above, contains too much retro-inspired nonsense and does not contin...more...]]>
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The Joy of Cooking is a definite must for anyone that takes their cooking seriously, enjoys spending a bit of time in the kitchen, and needs a good all-purpose reference that covers everything from emergency substitutions to complete...more...]]>
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50falsefalseTue Jun 10 17:03:27 -0700 2008Tue Jun 10 17:03:27 -0700 2008 This really is a must-have cookbook for anyone interested in the nostalgia of fifties-era dinner parties....more...]]>
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