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Williams-Sonoma Collection: Muffins

4.06  ·  Rating Details  ·  67 Ratings  ·  9 Reviews
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalapeño, tender lemon and poppy seed muffins served with lemon curd—these are recipes that any home cook would be proud to make and bring fresh from the oven to the table.

Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well
Hardcover, 112 pages
Published November 17th 2003 by Free Press (first published January 1st 2003)
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Mar 10, 2011 P. rated it liked it
Shelves: cookery-bookery
I tried 3 recipes from this book:
Polenta Herb Muffins
Fresh Raspberry Sour Cream Crumb Cake
Chocolate Coffee Cake w/ Streusel topping

As you can see, I found the cakes more attractive options than the muffins at the time when I was deciding what ingredients to buy for recipes from this book. And, as it turns out, I accidentally overbaked my muffins, so they became irredeemably crumbly. Maybe I should have tried the bacon muffins.

The cakes were excellent! I substituted blackberries for raspberries.
Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it really liked it
This series is an excellent introduction to cooking because the recipes are easy, easy to follow directions, excellent pictures, and a little bit daring without being out on a limb--should be given to new cooks, young cooks, or those who have failed at other cookbooks
May 31, 2009 Lynn rated it it was amazing
Shelves: own, food
I use this book frequently and have yet to make a recipe from it that I don't like. People especially like the Chocolate Chip Muffin.
Apr 01, 2010 Mrs. rated it really liked it
Shelves: cookbooks
Everything I've made out of this simple little cookbook has been absolutely delicious.
Jul 17, 2012 Kim rated it really liked it
Shelves: non-fiction
tempting collection of muffins, coffee cakes and quick breads
Apr 19, 2008 Sarah rated it really liked it
Great recipes but some ingredients can be hard to find.
Nov 13, 2012 Susan marked it as cookbooks
The zucchini muffin recipe is amazing!
Apr 18, 2010 Lilian rated it it was amazing
los mejores muffins que he probado
Mar 25, 2012 Carole rated it it was amazing
One word. Yum!
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Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America. Though restaurant traine ...more
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