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Williams-Sonoma Collection: Dessert

3.99  ·  Rating Details ·  90 Ratings  ·  6 Reviews
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry ...more
Hardcover, 120 pages
Published June 5th 2002 by Free Press (first published May 21st 2002)
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Jan 28, 2008 Korin rated it it was amazing
Most delicious on every page. Seriously, I have yet to find a bad recipe - or even a mediocre one in this book.

Follow the directions carefully - if they say drizzle - DRIZZLE. If they say Ice Water - USE ice water.

It is one of my favorite cookbooks ever - it has the best classics. Best Apple Pie, Best Chocolate Cake, Best Creme Brule.

Do it do it.
Dec 22, 2011 Laura rated it really liked it
I've tried several recipes from this book and enjoyed them all. But the vanilla cheesecake recipe alone is worth the price of this book. It's a great reference addition to any baker's cookbook library.
Catherine Woodman
Jul 29, 2011 Catherine Woodman rated it liked it
This series is very well produced and the recipes do tend to work out--just not especially imainative
Oct 26, 2013 Koeeoaddi rated it really liked it
Just looking. Moving along. Returning to the library before any damage can be done.

...but I think I love every recipe in this stupid book!
Dec 02, 2008 Christy rated it it was amazing
Recommends it for: dessert lovers
Recommended to Christy by: received as gift
This cookbook has the flourless chocolate torte recipe that I've made for dinner parties. Always a hit! Great creme broulee recipe as well.
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