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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings (Illustrated Step-By-Step Guides)
Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, fruit, custard, cream, lemon ...more
Hardcover, 96 pages
Published December 1st 1996 by Boston Common Press
(first published July 1st 1996)
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Illustrated Step-By-Step Guides (1 - 10 of 24 books)