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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings
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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings (Illustrated Step-By-Step Guides)

4.14  ·  Rating Details ·  7 Ratings  ·  0 Reviews
Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, fruit, custard, cream, lemon ...more
Hardcover, 96 pages
Published December 1st 1996 by Boston Common Press (first published July 1st 1996)
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Other Books in the Series

Illustrated Step-By-Step Guides (1 - 10 of 24 books)
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  • The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking
  • How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces
  • How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza
  • How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors
  • How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings
  • How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies
  • How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen
  • How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
  • How to Cook Potatoes: An Illustrated Step-By-Step Guide to Perfect Potatoes Every Time

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