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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated, Step-By-Step Techniques from the World's Premier Culinary College
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated, Step-By-Step Techniques from the World's Premier Culinary College

4.19  ·  Rating Details ·  16 Ratings  ·  2 Reviews
The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your ...more
Hardcover, 249 pages
Published December 1st 2009 by Lebhar-Friedman (first published 2009)
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Sarah (Workaday Reads)
Feb 22, 2011 Sarah (Workaday Reads) rated it really liked it
Shelves: read-in-2011
The New Book of Soups is a good example of what a cookbook should look like. Large, full-colour pictures of the dishes, with easy to follow instructions.

There are a wide variety of soups described, broken down by type. Each type has its own chapter, with a page or two of tips about them.

I was impressed at the variety. And yummy looking pictures. And the fact that most of the recipes seem easy to do. But my husband, on seeing the book, told me I could take it right back because "soup is not a me
...more
Jana
Oct 17, 2016 Jana rated it really liked it
This time of year, I want soup! This book has a couple of recipes that have been amazing! Many of he recipes are complex, but cooks who know their way around can find acceptable, if slightly less flavorful, shortcuts. Great cookbook, good pictures and techniques.
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