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Death by Chocolate: The Last Word on a Consuming Passion
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Death by Chocolate: The Last Word on a Consuming Passion

4.25 of 5 stars 4.25  ·  rating details  ·  79 ratings  ·  7 reviews
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients ...more
Hardcover, 156 pages
Published November 29th 2003 by Rizzoli
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Michelle
I love this cookbook, mostly for the photographs, which make me drool.

Marcel Desaulniers is a chocolate genius. He used to have a show on tv, but I haven't seen him in several years.

I have actually managed to make a number of the recipes in this cookbook, but my main complaint about it is that the recipes aren't really practical for mere mortals. If you have every kitchen implement known to man, and all the time in the world, you would definitely be able to make anything in this book. The direc
...more
Dave
When it comes to baking with chocolate, nothing tops the recipes contained here.

The Old Fashioned Chocolate Cake is a family favorite. I have attempted most of the recipes and while they may be intimidating, the instructions are very precise making each recipe doable. Just be sure to give yourself plenty of time. You may not need every tool listed to complete the recipe, it may make some steps a bit more complicated.

Remember, baking is fun! and the eating is even better.
Beth
Well. What can one say about the best darn chocolate-themed cookbook ever? David and I discovered Desaulnier's restaurant, Trellis, on our first anniversary trip to Williamsburg. The dinner was blah. But MAN am I glad we stayed for dessert. I bought the cookbook on the spot and even got him (Desaulnier, not David) to sign it for me!
Darcy
As I paged through this book I started to drool. I can't wait to try so many of these recipes. While at first glance they look really involved, but when you take a closer look you realize they aren't too bad. I just hope that the actual product lives up to these great pictures! This is how a recipe book should be.
Andrew
How to make Death By Chocolate... An experience that will ever taint my life... with chocolate
Andrea
he is a master, complicated stuff though throughout
Gail
Complete review?

Drool.
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