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Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
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Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

3.97 of 5 stars 3.97  ·  rating details  ·  812 ratings  ·  95 reviews
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog.
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ebook, 100 pages
Published October 13th 2009 by Hyperion (first published October 13th 2008)
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(showing 1-30 of 1,760)
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Sarah Eiseman
A friend turned me onto Stephanie O’Dea, the creator of the popular blog Crockpot365, and subsequently this book (and the following book). I love my slow cooker. Not with quite the same fanatic devotion that O’Dea does, but I’m definitely getting there. I tried the BBQ Chicken and Cornbread recipe, which used up some leftover rotisserie chicken and added one of my favorite vices, bottled BBQ sauce. It was crazy-good! Next, I made a Blueberry Buckle. This was my first time making a dessert in a a ...more
Tricia
Typically I don't review cookbooks but WOW! I liked this cookbook even though it goes against my long established belief that cookbooks should have a photograph for each recipe and has NO photos. In this case, the omission is forgiveable. This collection of recipes are gluten-free. Yes, gluten-free, a total bonus for many households. The recipes range from beverages to breakast to beans to side dishes to meats to desserts and everything in between. Almost all entries have a "verdict"...the autho ...more
Melissa
Love, Love, Love. At the bottom of the recipe she writes how it turned out. Her charming whit will make you smile, or laugh. I got this book at the library, but will be buying it soon.
Rynell
I've made several of these recipes this week. So far, the recipes are a hit! Trying to feed a family where two people can't eat gluten has not been easy. O'Dea's recipes have changed all that. Crock pots are not just for making tender pot roasts. The author challenged herself to make dinners from her crock pot to feed her family for an entire year. The recipes are tasty, diverse and family-friendly. O'Dea includes parenthetical options for making each meal gluten-free, however the cookbook can b ...more
Kennedy
Omigosh I love this book and its recipes!

I love using a crock-pot, but have trouble finding good new recipes for it. I am so excited to try so many of her recipes, and hers are not your standard meat item + cream 'o whatever soup.

I will be buying several more copies for Christmas gifts.

I do read O'Dea's blog (crockpot365.blogspot.com), but wanted the actual book for easier cooking.

In addition on many recipes, O'Dea writes the verdict of friends and family. I loved this addition. It makes this
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Mary Beth
Seriously, the best slow cooker cookbook out there. It's recipes that require REAL ingredients, rather than cream-of-some-fat-salt-preservative-who-knows-what-filled soup. I've se far made three recipes in a week and they've all turned out perfectly. A must-have for any parent/time-deprived adult who wants to feed their family/themselves good food with minimal effort.
Jenny
Update* So far each recipe I've tried has been eaten up by everyone with no complaints. Yes! Our favorites are broccoli beef and the lemon chicken. Mmmmm. *

I really enjoy her website: http://crockpot365.blogspot.com/
and am looking forward to her book.
Darcy
I love cooking with a slow cooker, so I was excited to see this book full of recipes. I found a couple dozen that I look forward to trying out. I only hope that they live up to my expectations.
Becky
Enjoyed the introduction - informative, yet fun. Also includes "the verdict" on most recipes - which she made for her family while using her slow cooker every day for a single year (www.crockpot365.blogspot.com). The Verdict contains some humorous anecdotes:"my kids seem to have thought that they were spicy (makes no sense whatsoever and weren't thrilled with the bits of skin I left on (I like a bit of skin, but apparently the kids find it highly offensive)."
Some of the recipes were dumb. Yogur
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Dolly
Nov 28, 2012 Dolly rated it 4 of 5 stars  ·  review of another edition
Recommends it for: slow cooker fans
I have been a big fan of Stephanie O'Dea's food blog, A Year of Slow Cooking for a couple of years now. As a working mom who treasures home-cooked family dinners, I couldn't survive without my crockpot. I have experimented some with my crockpot, but I must admit that I mainly stick to family favorites. When I look up a recipe on her website, it's usually to get directions for something I've already decided to make.

When I discovered that she'd written some cookbooks, I thought it'd be interestin
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Dolly
Nov 28, 2012 Dolly rated it 4 of 5 stars
Recommends it for: slow cooker fans
I have been a big fan of Stephanie O'Dea's food blog, A Year of Slow Cooking for a couple of years now. As a working mom who treasures home-cooked family dinners, I couldn't survive without my crockpot. I have experimented some with my crockpot, but I must admit that I mainly stick to family favorites. When I look up a recipe on her website, it's usually to get directions for something I've already decided to make.

When I discovered that she'd written some cookbooks, I thought it'd be interestin
...more
Carolyn
seriously. i know what you are thinking... my friend, jolie, recommended this as a good cook book, and i thought, 'crock pot? what is this 1982?'... and i figured everything would start off, 'take some chicken, add some cream of mushroom soup'.. but i absolutely stand corrected. so far everything has been delicious - the kids have absolutely gobbled it all up, and my husband is the envy of all at his work when he brings his leftovers in for lunch.
mongolian beef=better than i've had in any restau
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Tatjana
So, I'm not so great with my slow cooker.
I can make soup and stew... and beans.
Most of the cookbooks out there feature 22 varieties of chili. Don't get me wrong! Chili can be fine, but I really only eat it a couple of times a year.
But then came Stephanie O'Dea... Everything I've made in this book has been great:
Acorn Squash,
Honey Apricot duck
Horseradish scalloped potatoes
duck tikka masala
That's just from the last week.
Not everything needs to be sauce-tastic, but it does need to be fantastic and
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Monique
I love crockpot meals - prep the meal when it's convenient and at 6pm the house smells great and you have a home cooked meal ready to go. I didn't find anything earth-shattering here, but I gave it 4* because every recipe is available for free on the blog the book it written from, along with many comments/suggestions from readers. It's definitely worth at least 4* for anyone gluten-free who likes crockpot meals. I liked the baked oatmeal so much I ate it every day for two weeks. I also liked the ...more
Deb
Mar 25, 2010 Deb rated it 4 of 5 stars  ·  review of another edition
Recommends it for: cooks
This is great cookbook. There's stuff in here, to cook in your crockpot, that I never would have thought of. There are gluten-free options, and whole grain suggestions. The author has "Results" notes under most of the recipes - and the comments are quite helpful, and very funny. If you're into crockpotting, you'll want this. For a few of the recipes, I plan to make the dish, just not in a crockpot. Some things are just easier done on the stove. A note: from my own observation, crockpots can real ...more
Julie Hyder
LOVE LOVE LOVE this book! I have used it almost daily for 5 years! perfect for saving time, cutting your grocery bill and eating healthy!
Janet
This book was published as a result of a blog (http://crockpot365.blogspot.com/)that chronicled the author's commitment to use her slowcooker every day for a year. Obviously there are a lot of recipes here because of that, but unfortunately a lot of them seem uninspired and routine. Many recipes I would not bother cooking this way (soups, sidedishes and desserts) and instead would whip them up right on the stove or in the oven. She does alert the reader to take a look at the blog itself if you w ...more
Johanna Haas
You can make risotto int he crockpot. And stuffing. I think this book may officially qualify as life-changing.
Lisa
This collection of recipes covers some unusual ground--most slow-cooker cookbooks tend toward canned and/or packaged ingredients while this one moves beyond that. There's a good selection of whole grains, fresh vegetables, even tofu recipes. The risotto recipe was very good as well as the presidential chili. She's included stock and broth recipes that I haven't tried yet but will as it seems to be an ideal way to prepare them. I would have given this an additional star but for the fact that she ...more
Mark
MAY have some interesting recipes when we have a good slow cooker. Otherwise, blah.
Rhoda
Wow. There are sooooooooo many amazing recipes in here. I can't wait to try them!
Lissa Adamson
love this cookbook so much the library may never get it back! bwahahahaha
Naomi
I love this cookbook. There are NUMEROUS recipes I make out of this cookbook. I ended up purchasing the book because it is used so often. The only criticism I have about this book, is the cooking times listed in the book seem off. Frequently, my food is ready long before the author states in they will be ready. I spoke with another person who has this book and she stated the same thing. I still can't be convinced that it is not our crockpots vs. the author's mistake, so I didn't deduct it from m ...more
Michelle
I liked this one; it was fun to read. I did like many of the recipes although the ones I'd like and the ones my family would like would be wildly different. There were a lot of meat recipes, I'd have loved more meat-free options and I'd have loved nutrition information to be included. In fact, if it was included, I'd probably buy my own copy of this one. But most of these were fairly practical, some look really good, and I loved the gluten-free options! It's so nice to know they've been done wit ...more
Kelly Goodwin
The only cook book I use again and again.
Erin
Great crockpot cookbook, I could probably use it for every meal if I really wanted to. The author includes the regular old slow cooker recipes that combine the basics: meat, liquid, veggies/beans, etc., but she also includes recipes that you would never think could be done in a crock pot like creme brulee (haven't tried that one yet). I have cooked probably about half the recipes in the book, mostly the dinner recipes, and so far I've liked all but one. Recommended to fans of slow cookers, espec ...more
Rachel Rogers
After getting this from the library I flagged about 20 recipes that I want to try. The first is currently in my slow cooker so we'll see if they live up to their descriptions. These aren't your typical slow cooker recipes of "mix with a can of cream of ______ soup and cook for 6-8 hours". These have a wide range of ingredients, some of which sound downright peculiar (pomegranate beef? using the juice not the fruit). If even half of the recipes I'm trying come out well it will be a huge improveme ...more
Jen
I checked this out of the library at the recommendation of a friend and it definitely did not dissapoint. To this day, it's my go to rec when a patron needs a great slow cooker/crock pot book.

Word to the wise - in the mac and cheese recipe when it says to stir every so often, FOLLOW THE DIRECTIONS. If you don't you'll get a gelatinous pile of cheese goop. I can't fault my own user error, though.

Want a preview? The author has a blog: http://crockpot365.blogspot.com/
with tons of amazing recipes.
...more
Stephani
I REALLY love this book! I had no idea my crockpot was so versatile (I did not know I could cook baked potatoes, corn on the cob and steak all at the same time, let alone have them all be ready at the same time out of my crockpot). There is something divine about the scent of my dinner wafting through my house during the day. We have tried multiple recipes from this book, each of which have been met with the enthusiastic approval of my husband. We enjoy the chimichangas in particular. Happy Eati ...more
Ivonne Rovira
Apr 27, 2013 Ivonne Rovira rated it 5 of 5 stars  ·  review of another edition
Recommends it for: every level of cook
Call me a snob: I didn't expect that blogger Stephanie O'Dea would have created such an excellent cookbook, but it's one of the best ones I've ever perused. Nearly every one of these recipes is one that I'll be trying.

I would recommend this book to cooks at every stage, from novices to old hands. The Kindle edition costs just $1.99, but it would be a bargain at 10 times that price.
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STEPHANIE O’DEA is a New York Times best-selling author and award-winning blogger who has been featured on Rachael Ray and Good Morning America. Her websites garner over a million hits a month, and she currently has over 60,000 email subscribers.
More about Stephanie O'Dea...
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