Goodreads helps you keep track of books you want to read.
Start by marking “Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient” as Want to Read:
Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
Enlarge cover
Rate this book
Clear rating
Open Preview

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

3.0 of 5 stars 3.00  ·  rating details  ·  1 rating  ·  0 reviews
Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature’s perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts, and ...more
Hardcover, 320 pages
Published April 23rd 2003 by St. Martin's Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Nuts, please sign up.

Be the first to ask a question about Nuts

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-3 of 3)
filter  |  sort: default (?)  |  rating details
Denise
Denise added it
May 30, 2013
Elizabeth
Elizabeth is currently reading it
Jan 02, 2009
There are no discussion topics on this book yet. Be the first to start one »
Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient Most Special Flower Girl The Best Ever Ring Bearer: All the Best Things about Being in a Wedding Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

Share This Book