Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature’s perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts, and...more
Hardcover, 320 pages
Published April 23rd 2003 by St. Martin's Press
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