Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

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Unique in its approach and coverage, "Weight Control and Slimming Ingredients in Food Technology" identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like gree...more

Hardcover, 291 pages

Published January 26th 2010 by Wiley-Blackwell (first published 2010)

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