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Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals
by Kate Heyhoe
The nacho has universal appeal. It’s a finger food, it crunches, it’s Tex-Mex, it’s tasty. It’s quick and easy, yet it’s still satisfying. Anyone can make a good nacho. It’s casual enough to eat on the couch in front of the game, but it can be gussied up for any occasion: like hamburgers, pizza, and other wildly popular casual foods, nacho variations are vast, and ...more
Hardcover, 96 pages
Published December 30th 2003 by Clarkson Potter
(first published 2003)
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