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The Very Best of Traditional English Cooking: Authentic Recipes from England Made Simple - Over 60 Classic Dishes, Beautifully Illustrated, Step-By-Step with More Than 250 Photographs
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The Very Best of Traditional English Cooking: Authentic Recipes from England Made Simple - Over 60 Classic Dishes, Beautifully Illustrated, Step-By-Step with More Than 250 Photographs

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This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers to flavoursome side dishes, indulgent desserts and baked treats.
Paperback, 96 pages
Published December 16th 2009 by Southwater Publishing
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Fresh Bread In The Morning From Your Bread Machine England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs, Including Easy Step-By-Step Sequences Throughout Steaming!. Annette Yates The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs The Best of Traditional British Cooking: More Than 70 Classic Step-By-Step Recipes from Around Britain, Beautifully Illustrated with Over 250 Photographs

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