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Whether readers don't know what to do with game and are rather apprehensive about cooking it or are already game cookswho wish to expandthat knowledge, this comprehensive book will beof enormous interest.With more than180 delicious game/fish recipes andmore than40 others for marinades, sauces, stocks, and accompaniments,game covered includespheasant, partridge, grouse, sni ...more
Hardcover, 192 pages
Published April 1st 2009 by Crowood Press
(first published 2009)
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