Goodreads helps you keep track of books you want to read.
Start by marking “Fiamma: The Essence of Contemporary Italian Cooking” as Want to Read:
Fiamma: The Essence of Contemporary Italian Cooking
Enlarge cover
Rate this book
Clear rating
Open Preview

Fiamma: The Essence of Contemporary Italian Cooking

3.83  ·  Rating Details ·  6 Ratings  ·  1 Review
The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of ...more
Hardcover, 272 pages
Published October 1st 2006 by John Wiley & Sons
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Fiamma, please sign up.

Be the first to ask a question about Fiamma

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17)
filter  |  sort: default (?)  |  Rating Details
Jul 24, 2010 Carmen rated it really liked it
Shelves: food-fun, italy
Beautiful cookbook full of modern Italian recipes written by famed chef/restaurateur Michael White. My favorite is the garganelli pasta with prosciutto, peas and cream. Delicious! Simple, clear presentation with nice photos.
Rich Spadaccini
Rich Spadaccini rated it really liked it
Feb 13, 2016
Mary rated it it was amazing
Feb 14, 2014
daniel silva
daniel silva rated it liked it
Jan 18, 2016
Amanda Davis
Amanda Davis rated it really liked it
Aug 26, 2012
Sarah Ciopyk
Sarah Ciopyk rated it liked it
Dec 25, 2014
Kamran added it
Sep 21, 2010
Channing Hockman
Channing Hockman marked it as to-read
Feb 27, 2011
Gabe DiMaio
Gabe DiMaio marked it as to-read
Aug 27, 2011
Seth added it
Aug 14, 2012
Kate added it
Oct 06, 2013
Brad added it
Jun 26, 2015
Brenda marked it as to-read
Oct 30, 2016
BookDB marked it as to-read
Nov 06, 2016
There are no discussion topics on this book yet. Be the first to start one »

Share This Book