147th out of 740 books — 705 voters
Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends
Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recip...more
Hardcover, 352 pages
Published September 22nd 1999 by William Morrow Cookbooks
(first published January 1st 1999)
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I love to look at this book and read the stories and anecdotes--it tells a lot about celebrations in and around Louisiana. The recipes are good, too...a few of them are more time consuming than I'm willing to try, but what I have used are excellent.
I was very fortunate to receive this cookbook as a birthday present! The recipes are broken into the months of the year. Then within each month is a short description and/or history of the events during that month. The photographs are beautiful!
Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir...moreMore about Emeril Lagasse...