70th out of 115 books
—
46 voters
Edible Landscaping
Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the...more
Paperback, 384 pages
Published
November 1st 2010
by Sierra Club Books
(first published 2010)
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The must-have reference book for those interested in edible landscaping. Creasy begins by sharing her story of having too shady a backyard to grow a vegetable or herb garden, so she decided to demolish her front lawn and come up with a landscape using plants that are both edible and attractive.
Her career as a landscaper took off from there and she has now designed edible landscapes all over the US. She points out the irony of useless lawns, and the habit of many homeowners throwing away leaves...more
Her career as a landscaper took off from there and she has now designed edible landscapes all over the US. She points out the irony of useless lawns, and the habit of many homeowners throwing away leaves...more
Having checked the original version of this book (written 30 years ago) from the library multiple times, I was excited to hear that an updated version was being published. Roz Creasy knows her stuff. Unlike some veggie gardening books, she makes a point of discussing design. She has nice photos of other edible landscapes for inspiration and includes plan views of several gardens to give you a feel of how things are laid out.
I love that for each plant she includes sections on how to use it in th...more
I love that for each plant she includes sections on how to use it in th...more
OK, I think I have read this book 20 times since it came out in November. This is a must have for anyone wanting to garden, thinking about gardening or you just want to slobber over Rosalind's beautiful edible yard and photos of vegetable gardens. More than that, she provides all of her years of experience in this book with great ideas, tips and how adding pots of herbs and veggies can get you started. This is an excellent book to add to your gardening trove and one you will be visiting often.
Beautiful! So many garden books are remiss in covering multiple climates. She covers most of the US and provides helpful plans.
The list of suppliers in the back had some places I've never heard of. Covers basic plants and I learned about new plants.
A perfect gardening book. One of the best I've ever read.
The list of suppliers in the back had some places I've never heard of. Covers basic plants and I learned about new plants.
A perfect gardening book. One of the best I've ever read.
Very interesting! I learned a lot about what's edible and what's not, what works well in small spaces (even containers) and what works best if you let it spread!
There are sections in the back that that talk about each plant detailing the effort it takes to grow, what zones the plant grows best in, a thumbnail description of the plant, how to use (in the kitchen, in the landscape), how to grow (climate, exposure & soil, fertilizing, watering, pruning, pests & diseases, and harvesting). Th...more
There are sections in the back that that talk about each plant detailing the effort it takes to grow, what zones the plant grows best in, a thumbnail description of the plant, how to use (in the kitchen, in the landscape), how to grow (climate, exposure & soil, fertilizing, watering, pruning, pests & diseases, and harvesting). Th...more
Nov 27, 2010
Jamie
marked it as to-read
Just read about this in today's Washington Post. http://www.washingtonpost.com/wp-dyn/...
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