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Dulce: Desserts in the Latin-American Tradition

3.58  ·  Rating Details  ·  12 Ratings  ·  2 Reviews
The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world.

While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques with native ingredients into an entirely distinct dessert tradition. This w
Hardcover, 266 pages
Published May 4th 2010 by Rizzoli (first published 2010)
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Jul 07, 2010 Manintheboat rated it really liked it
Shelves: 2010
So amazing I bought a copy. You get so hungry reading it, you want to eat the pages.
Heather Macdermott
Apr 24, 2011 Heather Macdermott rated it liked it
Recommends it for: All foodies friends that like to cook
My Rating might change to 4 or 5 stars once I actually make the Tres Leches cake or Epanandas, but for informational and inspiring me to want to make these recipes i give it a big thumbs up. The Instructions are well laid out & easy to follow, hard to get and unusual ingredients explained with a where to find it and what it is, as well as nice antidotes of memories and history's of some of the recipes and nice photos of what it dish should look like once it is done.
can't wait to start baking
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