The Joys of Vegetarian Cooking
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The Joys of Vegetarian Cooking

4.17 of 5 stars 4.17  ·  rating details  ·  6 ratings  ·  0 reviews
In this book Tarla Dalal, a widely admired and recognised authority in the field of vegetarian cooking presents yet another collection of her easy to make yet delectable recipes with special chapters on Dieters' Menus and Tabletop Cookery.
Paperback, 168 pages
Published June 28th 1983 by Vakils Feffer & Simons Ltd (first published 1983)
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Safiya
Dec 23, 2011
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Neha
Sep 16, 2011
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Shonali
Nov 11, 2009
Shonali rated it 4 of 5 stars
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Pallo(gmail)
Oct 12, 2007
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Kate
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Aug 15, 2007
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Genres

Food And Drink > Cookbooks
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