23rd out of 98 books — 11 voters
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge and love of ingredients he has refined over the past 25 years. Today, Ducassse feeds his passion for cooking though restaurants all over the world and a profe...more
Hardcover, 1079 pages
Published October 1st 2009 by Ducasse Books
(first published December 1st 2007)
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