Goodreads helps you keep track of books you want to read.
Start by marking “Chinese Chicken Cookbook” as Want to Read:
Chinese Chicken Cookbook
Enlarge cover
Rate this book
Clear rating

Chinese Chicken Cookbook

3.33 of 5 stars 3.33  ·  rating details  ·  6 ratings  ·  4 reviews
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Becaus ...more
eBook, 256 pages
Published December 30th 2003 by Simon & Schuster Adult Publishing (first published 2003)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Chinese Chicken Cookbook, please sign up.

Be the first to ask a question about Chinese Chicken Cookbook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17 of 17)
filter  |  sort: default (?)  |  rating details
On many occasions you can find recipes that appear to be authentic representations of that served in their original country, yet upon closer inspection they are either a shadow of their real-life versions or they would be totally unknown of back home. A manufactured, artificial foreign dish if you will.

So authentic, where possible, not "adjusted" for the local taste is best if you can get it. Here, in what may appear to be a mixed message, the author presents many Chinese chicken recipes that as
Matthew Gatheringwater
Oct 13, 2007 Matthew Gatheringwater rated it 4 of 5 stars  ·  review of another edition
Recommends it for: non-chinese cooks.
Shelves: cookbooks
What gives "Shanghai Strange Taste Chicken" its strange taste? Is "Old Skin Chicken" as nasty as it sounds? Eileen Yin-Fei Lo (also the author of The Chinese Kitchen) answers these questions for non-Chinese cooks in a wonderfully useful and entertaining cookbook.

The recipes in The Chinese Chicken Cookbookare lucid and sufficiently adapted for non-Chinese cooks so as not to require a trip to Chinatown just to prepare dinner. (Some specialized ingredients, such as lotus leaves or preserved vegetab
Accessible chinese recipes for the new cook.
Try out the street dumplings!
Amy added it
Nov 04, 2013
Ivette added it
Feb 24, 2013
Rina marked it as to-read
Oct 04, 2012
Cassie added it
Oct 06, 2011
Arthurortuno marked it as to-read
Feb 03, 2011
Kamran added it
Sep 21, 2010
Blank _______
Blank _______ marked it as to-read
May 08, 2010
There are no discussion topics on this book yet. Be the first to start one »
Mastering the Art of Chinese Cooking The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons From the Earth: Chinese Vegetarian Cooking = (Ts'ung Ti Ch'iu Ta Tzu Jan: Chung-Kuo Shu Ts'ai Shih P'U) The Dim Sum Dumpling Book

Share This Book