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by Audrey Tan
This collection of 60 recipes created by pastry chef Audrey Tan includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home.
Paperback, 140 pages
Published November 8th 2013 by Marshall Cavendish International (Asia) Pte Ltd
(first published January 1st 2009)
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